- Curd cheese - 400 Grams
- Cream fatty - 300 Grams
- Mazai - 4 zvidimbu
- Vanilla pod - 1 chikamu
- Pirasi yehuga - 150 Gramu
- Butter - 60 Gramu
- Huri - 150 Gramu
- Shuga - 1 Art. a spoonful
Muchidimbu, tambanidza hupfu, mafuta uye shuga. Tinodha maoko edu mumakumbo. Tinowedzera imwe mazai. Maoko anotanga kukwasora hupfu nokukurumidza. Inofanira kutaridzika semhando iyi yehupfu. Yakanyora kuisa mukanyiwa uri pasi pebiki kubika. Bika mukanwa kwemaminitsi gumi pamusana wekushisa kwe2 degrees. Ipapo tinotora uye tinotonhorera. Iye zvino tave tichisungirirwa. Kutanga, isu tichabata kirimu kune unhu hwakanaka. Mune imwe ndiro, shamhu yekottage cheese ine whisk kana blender. Zvakare, mune imwe ndiro, whisk 3 mazai nehupfu hwakatsetseka kusvika kumapfudze. Sungai uye murove musanganisi weii duku, kuroputirwa kamu cream, cottage cheese uye kupwanyika vanilla. Zvadaro - nyaya ye teknolojia. Isu tinodururira mashizha edu pamusoro pekeke. Fomu nekeke yakaputirwa mumapuranga ndokuisa muchitsiko chakadzika kubika. Isa chikafu chokubikira muchoto. Dururira mvura inotonhorera mutira yebibi kuitira kuti hafu ifukidze chimiro nechokunze. Tinobika bvudzi rekodhi kwemaminitsi anenge makumi matatu nemazana makumi matatu nemazana matanhatu. Taped cheese curd, tinotonhora, tinoshongedza uye tinoshumira. Bon appetit!
Kushumira: 8