Jelly inotapira Inonaka inonaka! Kislinka yeCranberries, zvinonhuwira zvemucheka mutsvuku, zvinopenya zvakajeka ruvara nderechokwadi chekuchengetedza mavitamini munguva yechando, mupfumi unobatsira unofadza vose vakuru nevana! Chinhu chakanakisisa chakanaka pakuita jam rakajeka ndechokuti usati whisk majikiro mu-blender, uye shandisa huwandu hwakakonzerwa nekushambadza usati wawedzera starch yakanatswa - iwe unoziva, chigumisiro chakanga chakanakisisa! Chinhu chakajeka chakakosha kissel - iyo ndiyo mhinduro yedu!
Zvisungo:- Mvura 1 l
- Mbatatisi starch 1.25 tbsp. l.
- Cranberry fresh 0.25 tbsp.
- Black currant 100 g
- Shuga 2.5 tbsp. l.
- Danho 1 Kuti tigadzirire jelly kubva ku-cranberry uye yakasviba currant, tinoda mvura, shuga, mbatata yemashizha, cranberries uye black currants (yakachena kana yechando uye isati yakundwa).
- Danho 2 Currant uye cranberries zvinoshambidzwa, kuiswa mu blender bowl.
- Danho 3 Whisk nekukurumidza kusvika unhu hwakawanda hunowanikwa hunowanikwa.
- Nhanho 4 Tumira hura hwemisiro kubva kune blender bowl kune mvura inoyisa, sanganidza, regai mvura ibike zvakare uye inomira kwemaminitsi mashomanana.
- Nhanho 5 Zvadaro, tinosvina berry rinoputika nepakati, asi hatidi bhakiki, asi tinotumira pan ne berry muto kumoto, kuwedzera shuga, sanganidza uye gadzira imwe miniti.
- Nhanho 6 Munguva iyi, muzvipukisi zvakasiyana siyana zvemvura yakachena yakanyorowa, tinoderedza starch, tiiwedzera kune berry muto, nguva dzose kusanganiswa, kuitira kuti simashi inopararira. Tinopa jelly kuti tiidye uye tibvise kubva mumoto. Kuchena mumvura inotonhora kana kutonhorera.
- Nhanho 7 Shumira jelly kune fesheni inotonhora kana yatotonhora zvachose, kudira pamagirazi.