Hondo Yemazororo Kamwe shamwari dzangu dzomuGermany dzakanditumira chirongwa chisina kukodzera chekugadzira mapee, asi apo kubika ivo vaifamba uye vakarashika maitiro. Ndakanga ndatove ndakashata, asi ndakawana kamukira yemuseve yemafuta nenzira inotonhora. Ichi chidimbu chinongopedzerwa nenzira dzakasiyana-siyana dzekucheka, uye kubva panguva iyoyo mahombekiti eholide akafananidzwa ndiwo madivi angu anondida. Zvinogona kuitwa pasina kusungirirwa, mapepa anononoka, airy, ane kukwira kwakanakisisa, uye kana ukawedzera kuisa-iwe uchanyorera minwe yako! Iyo yakarukwa cherry pie yakanaka, yakasviba uye inonaka. Kubatsira kweiyo iyi kunosanganisira chokwadi chokuti zvinotora maminetsi gumi nemashanu chete kuti zviveke, uye zvinoramba zvichiri kutsva kwenguva yakareba (kana zvichisara kusvika mangwana). Kubva pane chikamu chakatarwa chemuedzo, 2 pie huru inowanikwa.
Zvisungo:- Hura yegorosi 5 tbsp.
- Butter 200 g
- Yembiriso, yakaoma 11 g
- Shuga 0.5 tbsp.
- Munyu 0.5 tsp.
- Mazai chicken 2 pcs.
- Misi 1 tbsp.
- Cinnamon pasi 1 tbsp. l.
- Bilberry sira 100 ml
- Mbatatisi starch 1.5 tbsp. l.
- Shuga 0.5 tbsp.
- Cherry Frozen 500 g
- Eggs chicken 1 pc.
- Olive mafuta 0.5 tbsp. l.
- Danho 1 Kuti tigadzirire pie, tinoda mbiriso yakagadzirwa nenzira inotonhora, cherry seedless (mutsva kana mazaya), bhisirosi berry (zvinogoneka kubva mujamu), shuga uye starch.
- Nhanho 2 Yakabikwa kana yakachena cherries inokonzerwa nehove uye starch, kusanganisa uye kubva pafurafura. Starch pamwe nekubikwa kuchachengetedza cherry jisi, asi haingabvumi jisi kuti ibude kubva mumuedzo.
- Danho 3 Dhawuni inotonhora kwehafu yeawa, gurai muzvikamu 8. Kana imwe pie tinotora zvikamu zvina. Chimwe chikamu chakakonzerwa muhomwe uye nekubatsirwa kweplate tinocheka kunyange denderedzwa. Hukuru hweplate - kwete masentimita makumi maviri, sepaya paunenge uchinge uine peta iyo inopetwa kaviri uye kune ngozi yokuti haikwanise kuwanika pani.
- Danho 4 Isa denderedzwa pahomwe yekubheka yakavharwa nepepa yekubheka, girasi nemucheka webhurosi uye usasa nesinamoni, yakasanganiswa nehuga.
- Nhanho 5 Dzokorora chinhu chimwe chete nezvikamu zvitatu zvemuedzo, uchidziputira nemurwi. Zvimedu zvinopinda mubhandi, zviparadzanisa hafu, fura hafu imwe muchikwata chimwe chete uye uvhare 3 yapfuura. Cheka nepakati pezvikamu, uchiparadzanisa denderedzwa muzvikamu 8, asi usati wasvika kumucheto we 1 centimita. Muchigumisiro chinokonzera marangari, ita slits, usisviki pakona uye nheyo yezvigunhatu.
- Nhanho 6 Tora katatu kusvika kumusoro uye uchitsekwe kamwe kana kaviri mukati mejeri, kati katatu yakanamatira kunoenderera kunze. Saka tinodzokorora kusvikira tati tambo dzose.
- Nhanho 7 Zvimwe zvese zvinokonzerwa uye zvinowanikwa mukati, zvichiumba mitsetse shoma. Hazvina kudikanwa kuvhara bhuni, iyo ichabatanidzwa painobika. Iyo nheyo yepakati yakazorwa nemafuta emuorivhi, kuitira kuti ma cherries arege kuita hupfu hwakanyorova.
- Danho 8 Nee cherries mubatanidze zvakapiwa juice (kana izvi zvaitwa zvisati zvaitika, juisi inogona kushandiswa kuita sirasi kuti igadzire denderedzwa), isa ma cherries pakati pekiki uye usasese zvishoma zveshuga uye starch. Wicker edges yekike yakagadzirwa neai uye inoisa keke yakabikwa pa 180 ° C.
- Nhanho 9 Apo imwe keke yakabikwa, unogona kugadzirira wechipiri chesafu yakasara. Mushure maminitsi gumi nemashanu, tarisa muchoto uye chengeta kugadzirira nemapuranga. Iyo keke haina kubikwa kwemaminitsi makumi maviri. Heuno murume akanaka kudaro! Cherry centre isati yatanga kushanda inogona kunge iine ivhu nehupfu hwakatsetseka.