Zvokudya zveJapane zvinonaka uye kubika pamichina yeJapan hazvizofariri chete kumhuri yako, asiwo kune vaeni vako. Pampura!
Mutongi wekutanga: Zvokudya zveJapan zvinodyiwa nezvigunwe. Izvi zvinofanirwa kunge zviripo petafura-self-scrubbing. Unyanzvi hwekudya ndiro nenzira iyi vagari vomuJapan vanodzidza zvese kubva pakuberekwa. Iyo nzira "yekuita" zvidzitiro zvatinofanira kuziva kunze. Iwe kana shamwari dzako, nhengo dzemhuri haisi tsika dzeSushi mazariro? Kudzidziswa mawande achaita. Inogona kutengwa pane imwe nzvimbo. Kana kuti iwe pachako - uise jira rinenge riri pakati pezvisungo, uzvisungirire nebhokisi rakasununguka. Nokuda kweinishuwarenzi, pedo nemahwendefa, ipai mahwendefa anowanzo, mapanga, kuitira kuti vashanyi vanzwe vakasununguka. Chimwe chiitiko cheJapan chinoshandiswa chikwereti, zvikafu zvitsvuku. Mahwendefa emhando dzakadaro anogona kuwanikwa zviri nyore mumasitokari. Izvo zvichava zvakakodzera kuva nemidziyo mitsvuku kana zvisikwa nerima. Zvinyorwa zvepakutanga zvakatarisa mahwendefa madema ane ruvara rwebhuruu.
Gokoti inogona kushandiswa muitiro wakajairika - sekunge waisa kune dzimwe mazororo.
Nekubatsira kweJapan zvikafu zvinonaka uye kubika idzi zvinonaka zvinoshandiswa, iwe uchagadzirisa tsika itsva iwe pachako uye tive nounyanzvi hwakawanda hunonakidza. Neche tsika, kudya kweJapan kunotanga nekugunzva maoko ako. Wakambocherechedza here mumasimari e sushi usati washumira ndiro yakarayirwa, vatariri vanounza taurira dzakanyorova? Nokuda kwechokwadi zvakakwana, zvakakosha kuchengeta tsika iyi. Donzera tirasi muhuni (kwete soapy!) Mvura, nyatsopindura mukaputi uye wakapararira pamberi peplate imwe neimwe.
Sirimu mumuganhu weJapane yakaderera muhupamhi kupfuura muEurope. Kana kambani yacho iri duku, unogona kuvhara tafura yekhofi, uye shandisa zvigaro nemiti. Hazvigadziri kuedza kwakadaro? Isa chifukidzo chetafura nefurafura yekudya. Nguo haisi iyo usiki. Chinhu chakachena chejira chepachena chezvinhu chero chipi zvacho (semuenzaniso, rineni) zvakakoshawo. Kana ruvara rwakakosha iwe unogona kumira muimba yekuratidza marambi anonhuwira, kurongedza imba yacho nechiedza cheChinese.
Kazhinji
Zvokudya zveJapan zvinonaka uye kubika sushi pasina unyanzvi humwe hwekuita kumba hazviitike. Asi kana iwe ukadzidzira - zvinhu zvose zvichabuda. Sushi imwe neimwe inoitwa yakasiyana, nenzira inokosha. Neimba, mhuri, mipumburu ichaita. Izvi zviduku-duku, izvo zvinoumbwa nezvikamu zvakasiyana-siyana zvezvokudya, zvakaputirwa uye zvakatemwa kuita zvikamu zvitanhatu kusvika masere. Zvavanofanira kuita zvikamu zvinonzi nori seaweed (pane zviri muzvitoro!) Uye mupunga. Chakavanzika chebudiriro rakabudirira chiri muchero yakanyatsogadzirwa. Zvakanakisisa kutenga rizi reJapan (iwe unogona kuiwana mumashambaguru!) Uye uigadzire mune kabhiri kaviri. Izvo zvichazoitika zvikuru kuti hapana samurai - chibage kune mbeu. Ipapo inofanira kuve yakarongedzwa nekupfeka kubva murairi yevhiniga (inowanika pamapurisa emisha), shuga nemunyu. Murairi zvakanaka "akabatanidzwa pamwe chete" - uye mipumburu haigoni kuora. Iwe hausi iwe unoda kushungurudza nechinhu ichi kwenguva yakareba here? Yakave yakakosha mupunga, yakabikwa nenzira yakajairika. Ichava yakanakira - uyewo chakanaka chakanaka chepumburu. Zvadaro uise zvigaro - gungwa regori nori, rizi uye kugadzika. Ihove huru, maererano nevatungamiriri vezvokudya zvakawanda zveJapan, unogona kushandisa chete kana iwe unonyatsoziva nezvechigadzirwa. Inofanira kuva yakachena, yakatengwa mune imwe nzvimbo yekutengesa. Iwe unogona kutanga magumburu nekunyorera kana hove yakarungwa - ichava inonaka uye inowanzozivikanwa kumadumbu edu. Nenzira, mipumburu inogona kuva nezwi rechiEurope. Hove inogona kuchinjwa nebhekoni. Ichava chepakutanga uye ichakumbira varume. Ichi chikafu chinoshandiswa ne-horseradish wasabi uye ginger marinated. Zvokudya zveJapan zvinonaka uye kugadzirira kwemarudzi akasiyana-siyana emupunga zvine imwe tsika: shandura inenge imwe neimwe yezviyo nembeu yakabikwa nesame.
Kurumidza
Vabatanidzwa vanokosha mumitambo ndeye saladhi. Tinokutaurira kukurumidza kwemaladhi yakagadzirirwa kubva kune gungwa. Kune chinhu ichi chekutanga unogona kuwedzera zvakakoswa zvakakonzerwa nekichikiti uye mazai akabikwa, nguva nemuorivhi kana mamwe mafuta emiriwo. Idya iyi inowedzera iodine, mamwe majekiti anokosha. Iwe unogona kuita muhomwe wemushroom shiitake. Zvinotengeswa muwomu wakaoma. Vanofanira kunge vakanyorova mumvura zvisati zvaitika, ndokucheka, zvakabikwa uye zvakagadzirwa nemafuta e soy kana mapepi akabikwa newawawawa.
Kune muchinda wegore
Tiger nyama-kudya. Nyama ndiro ichauya zvakanaka. Nguruve inopisa uye inotapira ichava yakanaka. Nguruve (zvichida-kurega) inofanira kudururwa mumarallions, munyu, pepper uye fry mupani. Gadzirira mucho kubva pamubhedha wekineti yeminanfine: fry iyo kwema 2-3 maminitsi muhotela, uwedzere masardadhi uye uchi. Dururira nyama muto uye ushande patafura. Inokodzera uye yevhesi nemichero yakaomeswa, yakabikwa mumashizha. Vevha yekusvinira inofanira kunge yakasungirirwa nemaonde, apricots omiswa, prunes. Famba muzvinonhuwira (munyu, pepper) uye soy sauce. Uye wozobika mubhizha. Vashanyi vachanzwa kuve kweJapan. Mune mweya waZen, unogona kubika huku. Gadzirai mu soy sauce nezvinonhuwira uye gadzira. Kufanana nekwakapinza? Nyuchi ichashandiswa neChina chinotu (inowanikwa mumasitolo) - ine puripi uye chili.
MuFleet
Zvakanaka, samamurai haafariri hove? VaJapan vanowanzotora fesheni - chikepe chinonyangadza, umo kutonhora mukati-kati kune 300 degrees Celsius, uye kumativi - 150. Kana iwe wakachenjera, unogona kuita nenzira isinganzwisisiki. Kurisa huni kana frying pan, fry fry pamusoro payo kusvika dhute denderedzwa uye uite kuti ugare wakagadzika pamusana wekushisa. Usatora futi yakaoma-iyi hove inopisa inopisa, inofanira kubikwa chete neunyanzvi! Saumoni, tsvina, salmoni, hove kubva kumhuri yegungwa zvakakodzera. Uye zvinoshamisa sei vashanyi ndezvokudya. Iwe unogona kusvuta nyama yegungwa pamwe nemiti isati yatemwa - uye ushumire pane saucers. Nenzira iyo, kubika nokukurumidza kunogona kuva nzira yekubuda nayo apo iwe unoda kugadzira kudya kwemanheru nekukurumidza-kusanganisa hove yezvokudya nemiriwo uye kusanganiswa nemamota akabikwa.
Tsika, uye zvechokwadi, patafura unoda rutivi rwokunze! Kutendeseka, pamusangano weEastern Japanese New Year, rizi rinotarisa patafura. Zvisinei, netsika, isu tambojaira mbatata - pasina iyo hapana mutambo mumwe chete. Uyu mudzi unogona "kupfekedzwa zvakakwana mu kimono", kana uchinge waputirwa mumakwikwi, kubika muchoto. Ezvo uzadza ne soy muto kana Japanese mayonnaise - imwe mitsva paEuropea mashefu, iyo yakawanda uye yakasvibira mukuravira kupfuura inowanzoitwa Europe. Ne mayonnaise kana soy sauce, unogona kuita fry french.
Sweetly
Asi, zvichida, iyo yakajeka ndeyokudya kweJapan. Kiwi, orange, apple, bhanana inofanira kudurwa muzvidimbu uye fry 2-3 maminitsi muhotela. Iwe unogona kuwedzera kognac shomanana. Uye uvashumire kupisa ne ice cream balls. Sipi yakadaro yakagadzirirwa mukati memaminitsi mashomanana - apo mumwe wako achafarira vaenzi mushure mekunge chikamu chikuru chemutambo muJapan.
Kushambidza zvose zvakagadzirwa zvakagadzirwa zvinokurudzira waini yakachena kana japu japu waini uye kunyange nekuda. Yakakodzera uye chiUkrainian gorilochka. Chinhu chikuru: kunyemwerera, kufara, unofarira mumwe nemumwe mufaro - uye Gore Idzva mumutauro wekumaodzanyemba uchaenda kubwinya pamwe nemakwikwi emakwikwi ezvokudya.