Vavengi vakawanda vanokura muimba dzavo mazai emhando yemhando dzakasiyana-siyana - Novogruzinsky, Meyer, Pavlovsky, Panderosa. Iyi simiti inokosha pakati pevaflorist nekuda kwekunaka kwayo uye zvinhu zvakawanda zvinobatsira. Zvisinei, pamwe nehukama husina hanya, kune mamwe mimwe mitemo yekuchengetedza mandimu. Pasi apa tinotsanangura zvimwe zvikamu zvekuraira mandimu kumba.
Zvikamu zvekuraira mandimu kumba
Nokuda kwekukura zvakanaka kwemamoni mumusha, unofanira kutanga kutanga kupa zvakakwana, asi kwete kunyanya kunwisa. Nekushayikwa kwemweya, simiti ichakurumidza kuoma uye kurasikirwa nemashizha ayo. Zviri nyore kudzivirira, uye zvichava zvakaoma kuigadzirisa. Mune mvura yakawanda, kunyanya nehupamhi hwehuvhu muhari, midzi haigamuchiri okisijeni yakakwana, zvichiita kuti muti unotanga kupera. Uyezve, chlorosis inogona kuonekwa, asi mashizha achatsvaga mumvuri uye machena mumvuri. Kunyanya kudarika kuoma, lemon haibvumiri kuputika.
Makemoni akanyatsodururirwa potassium permanganate nemucheka wakajeka wemvura kana mvura, iyo yakasimudzira kutema simbi. Iwe unogonawo kudururira sarudzo ye ferrous sulphate (2 gramu neawa imwe yemvura), sarudzo ye boric acid (3 milligrams per litre yemvura). Iyo inobatsira zvikuru iyo juice ye carrion pears, plums, maapuro, akapfuura nepanyama grinder. Mumwedzi inopisa mandimu inoda kudirirwa zuva rega rega, mumatumbi uye munguva yechando - kamwe kana kaviri pavhiki, paunenge uchidzivirira kuomesa ivhu, pamwe nekudiridza zvakanyanya. Mvura iri nani nemvura, chando kana arachnaya mvura, sezvo mvura yepombi ine chlorine, iyo inogona kukonzera chirwere ichi ne chlorosis.
Makemoni ndiwo mvura inobatsira inopisa kusvika kuma20-25 degrees; mumwedzi inopisa muti unosasa iyo mangwanani nemangwanani manheru. Inofanira kurangarirwa kuti nguva isati yatumbuka, panguva uye shure uye panguva yekuumbwa kwemichero, lemon inoda mamwe mvura. Kana iyo yakasvibiswa yakanyoroveswa nemvura inodziya, izvi zvinodzivirira chibereko kuti chirege kuwira.
Kuita kuti ivhu risvike kumidzi, kumusoro kwevhu kunofanira kusununguka. Izvi zvinokonzera kukura kukuru uye fruiting.
Icho kutonhora mumukamuri kunofanirwa kuva yunifomu. Mumwaka wechando, kusvika ku-degrees degrees, asi kwete pasi +6, muzhizha kunofanira kuva kunopisa. Nokudaro, mbeu inofanira kunge yakafuridzirwa uye inosaswa nemvura. Mhepo iri muimba inofanira kugara yakachena. Iyo fodya, utsi, kubika fodya zvinopesana nemuti. Uyewo zvinokuvadza kumarimu uye zvinyorwa. Kuti unyorove mhepo, iwe unofanira kuisa ndiro nemvura muimba.
Kukura aromoni kumba, zvinodiwa kuisimudza kamwe chete pagore uye nguva dzose mumudziyo wekuwedzera kukura. Mushure mekudyara, iyomonsi inowanikwa kuchamhembe kana kumavirira kwewindo, uko kune zuva shoma, uye vhiki imwe gare gare inotamirwa kumaodzanyemba.
Pamba, lemon haibvumiri kutonhora kushanduka kamwe kamwe. Usaisa muti wacho pedyo newindo rekuvhara nguva dzose, kunyanya munguva yechando. Kana firati inowanzovhurwa kuti iwane hewa, iyo iyo inogadziridzwa kuitira kuti mweya wekutukuta urege kusvika pairi. Makemoni anonzwa akasununguka kana asingasendi kubva panzvimbo kuenda kune imwe nzvimbo.