Chinakhs ne Chanakhi huku nyama ine miriwo mumuchero wakanaka, iyo inogadzirwa zvisingabviri mvura. Inonaka, inobatsira, yakanaka uye ichiri nyore nyore kudya. Nenzira, chianakh inofungidzirwa sechingwa chekuGeorgian cuisine. Zvisinei, muchiUukraine pane zvakafanana - chiropa, icho chakagadzirirwawo, uye kusiyana kwakaita inguruve kunoshandiswa pane gwayana. Mukati yeKazakh kunewo chikafu chakafanana. Kana zviri izvo zvinoshandiswa, handina kunyatsotevedzera maGeorgian classical: Handidyi mafuta ane mafuta, uye panzvimbo pegwayana ndine chifu chekuku. Nenzira, yaiva muCaucasus yandakazodya chanakhi ne nyama yenyama. Icho chinopfuurira zvikuru zvinyoro. Iwe unogona kubika nemombe kana vevha, icho chinoshanduka hachichinje. Zvichida chinhu chinonyanya kukosha pano chipuro. Izvo zvisina zvavari chanakh hazvizoshandi. Mhando ipi yekubika kubika, inyaya yenyaya yekuravira. Pane zvingasarudzwa zviviri. Shumira muhari kana mubhokisi guru. Muchoto uye pamoto wakazaruka. Icho chiri mubhokisi rekuti moto unobika mumisha yeGeorgia. Mbatatisi, aubergines, anyanisi uye tomato akacheka zvikuru. Uye vanobika kwemaawa maviri. Ndakagadzira chanakhs muhari uye ndikadzichera zvakashata kwete. Apo iyo ndiro yakabikwa, kunhuhwirira kwakamira kumativi ose. Kana iwe usati wabika chanakh, edza izvozvo, ndinovimbisa zvakanyanya kufara.
Zvisungo:- Chicken fillet 400g
- Mbatata 4 pcs.
- Eggplant 2 pcs.
- Onion 2 pcs.
- Garlic 2 clove
- Bay leaf 4 pcs.
- Tomato 2 pcs.
- Pepper tsvuku tsvuku 1 teasp.
- Munyu 1 tsp.
- Parsley itsva 10 g
- Danho 1 Kuti ugadzirire chanaha iwe unoda: Nyama (gwayana, nyuchi, nyama yenguruve, veal), ndine chikwata chekudya. Uyewo mazai, mbatatisi, anyanisi, garlic, 2 matata makuru, bay leaf, munyu uye tsvuku tsvuku pepper, mishonga yemiti. Iwe unogonawo kushandisa nguva yekucheka-suneli, asi ndeyokutora kwako.
- Danho 2 Gura miriwo uye uiise muhari. Pamufananidzo ikoko kune michina yehari imwe. Durai anyanisi.
- Danho 3 Isa muhari.
- Danho 4 Zvino gura nyama.
- Danho 5 Isa iri muhari. Solim uye pepper.
- Danho 6 Zvadaro tema mbatatisi mu cubes.
- Danho 7 Kuisa pane nyama. Solim uye pepper kuvira.
- Danho 8 Aubergines inotemwawo mumakumbo.
- Danho 9 Isa mbatata muhari.
- Nhanho 10 2 nyanya nyanya kudya mu tomato muto uye mumuto wega wega tinoisa 2-3 st. l. Wedzera 50-70 ml yemvura kana muto. Vhura chivako uye uise muvheni. Bika maminitsi makumi mapfumbamwe nemasere pakushambidza kwe 190-200 ° C. Kana iwe uine gwayana, nyuchi kana nyama yenguruve yekubika muchoto zvinofanira kuva maawa maviri.
- Nhanho 11 Maminitsi gumi asati apera kugadzirwa kwekubheka, tinotora hove kubva muchoto, kuiswa muga ega ega uye jira relauri. Tinotora ndiro yakagadzirirwa kubva muchoto uye tinosasa miti.