Nzira yekusarudza waini yakanakisa yefurafura yemafaro: Waini isina kunyengera

Girasi rewaini nehusiku hwehusiku uye kutinhira kwegirasi rakachenesa ndiyo yakanakisisa yekucheka kwekudya kwemasikati. Asi kuti upe mambakwedza mangwanani anotevera mushure mekufambisa kwezororo, uye kwete musoro, iwe unofanirwa kubhadhara kune chisarudzo chekunwa. Ngatitorei kuti tifungei patinotenga waini.

Kana maziso achipararira kubva kuwandu hwewaini: Ndeipi sarudzo yekuvaka?

Mutemo mukuru we winemaker ndeyekukoshesa mukurumbira pasi pemamiriro ose, naizvozvo tinokurumidza kupfurikidza mashefu ayo waini inomiririra:

• mune kadhibhodhi mabhokisi ispfu yakadzorerwa nemvura;
• mumakerikic - apo corking yakatsamwa kwazvo;
• isingabatsiri - chigadzirwa chechokwadi hachibatsiri kutengesa pamatengo akadaro;
• pakutengeswa - inogona kuuya muno kubva kune imwe nhengo isina kukwana.

Kana iri mutengo, iyo inodhura zvakanyanya waini, iyo yakawanda inobatsira kubva pakugadzirwa kwayo, saka zvinonzwisisika kugara uri pakati pepakati pezvikamu. Zvadaro, sarudza kuoma kwekunwa.

• mazambiringa anotapira haadi chirongwa chokuchengetedzazve, nokuti iyi inotorwa nehuga, asi inoita kuti inwa iwedzere uye yakasimba;
• semi-inotapira kazhinji inounza kudiwa inoda ne shuga uye citric acid;
• semiti-yakaoma kudzivirira kusuruvara kunogona kuchengetedzwa ne sulfur dioxide (E220);
• Akaoma ndeye mugumisiro wekumwa kwemurope wemuzambiringa usina kusvibiswa - ichi ndicho chinhu chakasikwa zvikuru.

Pakusarudza pakati pepachena uye tsvuku, zvinokurudzirwa kumira pakutanga: zvakanyanya kuoma kuparadza, uye resveratrol yakakurumbira, muchengeti wemidziyo kubva kuholesterol plaques, mumarudzi maviri ewaini anenge akaenzana.

Iko bhodhoro rakanaka: Chii chichasimbisa kuvimbika kwewaini?

Vagadziri vanotora bhodhoro, vadzidze kubva kumativi ose, sokunge vatashanti vanoita mapepa. Ngatitei izvi, uye isu tichatarisa pane zvinyorwa zvakajeka. Kufanana nesitampu yekugadzira, inofanira kunge yakanyatsobatanidzwa, pasina michero, kuva nemitsetse yakajeka uye zvinyorwa. Ichokwadi nehutano hwewaini zvinoratidzwa nemavara pane izvo muiti anoratidza:

• zita rayo - anewo chikonzero chekuzvirumbidza nezvinhu zvake;
• gore rekukohwa;
• rumwe ruzha rwemazambiringa - chirevo pamusoro pezvinonzi "zvakanakisisa zvidzidzo" pasina kuratidza mazita avo zvinoratidza kuti kusanganiswa kwezvinhu zvewaini zvinoputira muhombodo;
• nzvimbo iyo munda wemizambiringa uripo.

Kana zvose izvi zvichange zviripo pane zvakanyorwa, zvino une wine chaiyo chaiye, zvisinei kuti zvinodhura zvakadini - 300 rubles. kana kuwedzera mari. Muiti wacho akazviita maererano nemitemo ye winemaking. Kana chimwe chinhu chisina kunyorwa, zvichida iwe uri kubata bhodhoro neinoti inonzi waini inwa - iyi haisi chaiyo waini.

Nzira iyo iri nyore yekuziva ndeye usati waita waini chaiyo kana waini yekunwa: tarisa "Kuumbwa" chikamu pane peti yacho. Kazhinji inowanikwa pazasi kweiyo mazita. Hauna kuwana - wakaisvonaka, pamberi pako iyi waini. Kana iwe ukaona kuumbwa - usati wawa waini.

Cherechedza kuti mazambiringa ndiwo muti unoda zuva. Nzvimbo dzakanaka dzekukura nekukura kwayo dzinowanikwa nenyika dzakadai seItaly, Spain, France, Chili, Argentina, Australia, South Africa, saka waini dzinobva munzvimbo idzi ndeimwe yepamusoro. Iye zvino tendeuka bhodhoro rikatsike pasi uye utarise kunongedza. Chinhu chiduku chekumiswa kunobvumirwa zvachose, kunyanya muwaini tsvuku, asi frank "silt" ichapa fake.

Tinokukurudzira kuti uite chikombiro chakakosha chefoni yefoni iyo ichatsvaga iyo mazita asati tenga uye kupa ruzivo uye kuongororwa kwevatengi nezvewaini. Uye kana sarudzo isingawani waini, ipapo bhodhi rakasarudzwa inowanzove yakanganisa.

Muvhidhiyo, sommelier Arthur Sargsyan anotaura pamusoro pezvinhu zvisiri nyore zvekuverenga mabhuku echokwadi maFrench mazambiringa.

Waini yakazaruka: hazvina kunonoka kuti uve nechokwadi chehuhu hwayo

Iwe unogona kudyara waini mukunyangadza, kunyange kana ganda rakapinza rinongopinda muhomwe. Munhu anozviremekedza anozvishandisa anoshandisa zvinhu zvakanakisisa, saka kana gorosi yakawira muhombodo kana yakagumburwa, zvinwiwa zvinogona kunge zvakafanana. Asi kuvharwa kwepurasitiki mumakore achangobva kupfuura, vashomanana vanhu vanovhiringidzika: vatsva vanowanikwa iye zvino vane fashoni yekuchengetedza kork oak, saka nzvimbo yepurasitiki haina kutaura chero chinhu.
Ngatitarise pasi peganda: kusvibiswa kwakajeka kunoratidza kusachengetwa kwewaini zvisina kunaka. Asi makristani maduku e-tartaric acid, pane zvinopesana, anoratidza kuchena kwechinwa. Chiratidzo chakanaka ndiko kuvapo kwemotokari yemotokari yegore rekurima, jasi rezvombo kana zita rekambani.
Ngatidururire waini shomanana mugirazi uye tigoiputira zvishoma kuitira kuti kunwa kunotanga kufamba mumasvingo. Yakananga, ichidzika zvishoma nezvishoma "makumbo ewaini" inotaura pamusoro pesimba rewaini, kana pamusoro pekuvapo kwayo kweglycerin, iyo yakawedzerwa kuti inotapira. Muzhinji, kusavapo kwe "makumbo" kunoratidza chigadzirwa chepfu.
Zvakanaka, uye zvechokwadi, edza: hapana kunhuhwira kune dzimwe nyika uye mavhenekeri, vhiniga, anodarika asidi uye frank caramel muwaini yakakodzera haifaniri kuva.