- Pepper inotapira yakaisvonaka - 5 zvidimbu
- Olive mafuta - 70 Milliliters
- Makomkomesa - 400 Gramu
- Gorosi chingwa - 100 Gramu
- Garlic - 3 Maziso
- Gungwa reMunyu - 1 teaspoon
- Green eiii - 15 gramu
- Parsley - 15 Gramu
- Tafura yewaini - 20 milliliters
- Rye croutons - 100 Grams
Bvisa pepper yangu kubva kumbeu uye membrane uye udzicheke hafu. Paridza pakabhengeni pepa pepa, semufananidzo. Chengetedza zvishoma nemafuta emuorivhi uye utumire kuchoto. Birai bhisikiro kwemaminitsi gumi nemashanu pamadhora makumi maviri kusvika kumamiriro ezvinhu akadaro semufananidzo. Ganda rinofanira kunge rakanyura. Rega pepper inotonhorera pasi kusvika pakupisa kwekamuri. Ipapo vanofanira kubvisa ganda. Fungidza mapukisi mumudziyo we blender uye uuputse kuti uwirirane. Pamakuchuti anofanira kunge ari puree werudzi urwu. Zvadaro wedzera kune cucumber puree bread crumb, garlic, tema eiii, parsley, maorivhi nemunyu. Dzokazve, zvakare kuhukama. Iwe unowana rudzi urwu rwembatata yakasvibiswa. Tinowedzera zvishoma zvevhiniga uye toravira. Ruramisa uhwu, salin uye kusagadzikana nemvura yemononi, munyu uye mvura inotonhora. Shumira ne rye croutons.
Kushumira: 3-4