Mbatata inomera Mbatato ndeimwe yezvakanyanya kuitika kune tubers. Uye ndiro kubva kune iyo inogona kubikwa kusvika mazana emakumi. Pamwe chete nemafuta anozivikanwa uye anodiwa, unogona kuedza kusiyanisa tafura yako uye dzimwe mazamu anofara. Zvokudya zvakadai zvinosanganisira mbatata yebhari. Yakagadzirirwa nokukurumidza zvikuru. Inogona kushandiswa nemukaka uye mukisi wakasviba, uye inoshandiswa sechikamu chedu chekudya nyama nehove.
Zvisungo:- Mbatata 6 pcs.
- Hura yegorosi 3 tbsp.
- Sunflower yakanatsiridza mafuta ezuva rokusvibiswa 500 ml
- Eggs chicken 1 pc.
- Munyu 2 tsp.
- Danho 1 Kuti ugadzirire brushwood, unofanira kutora mbatatisi, furawa, mazai, mafuta emafuta (nokuda kwemafuta akadzika) uye munyu.
- Danho 2 Peel mbatatisi, shandisa mvura inotonhorera yakasvibira uye wira kusvikira wapera.
- Danho 3 Nemapatatisi akapedzwa anodya muto, wouma uye chifukidziro chakazaruka, chinotonhorera uye ngachive nemhando yakanaka yegrill nyama grinder.
- Nhanho 4: Kusiyanisa ganda kubva puroteni.
- Nhanho 5: Inorova mapuroteni mumuputi wakasimba.
- Nhanho 6 Isa dheji yeii, mapuroteni akarova, upfu uye munyu muzhu.
- Danho 7 Bhatanidza hupfu hwakakwana.
- Danho 8 Isa bundu mubhodhi, rakasanganiswa neupfu, pfugure muhutatu hwe 3-4 mm hutete uye ucheke muzvimedu (kana rhombs) 3 cm yakakura uye 15 cm yakareba.
- Danho 9 Pakati pechidimbu chimwe nechimwe, ita kuti kuvharidzirwa murefu uye kupfuurira mugumo mumwe wemutsara mukati maro.
- Nhanho 10 Zvigadzirwa zvinobva zvadonhedzwa mumoto wakadzika-fryer uye yakabikwa kusvika dhidhi-ruvara kumativi ose maviri. Yapedza brushwood kuti ibudise mucolander kuti ibudise mafuta. Shumira mukaka.