Ndeupi Gore Idzva isina champagne? Iyo inonakidza mitambo yemavhuvhuti mugirazi uye mutsara unofadza mumutauro wezana unowedzera kufara kwekunakidzwa kweusiku hwakanaka. Asi haufaniri kuchengetedza kunwa yako yaunofarira, nokuti waini yakaderera yakanyengedza uye inofanira kuparadza nguva yezororo. Ngatitangei kuburikidza neimba yekutengesa uye pamwe chete tichadzidza kuti tingasarudza sei musikana wakakodzera.
Nzira yekusarudza musikana wakanaka: Tarisa bhodhoro uye mutengo
Iyo yakazara ruvara ruvara rwegirazi ndiyo chinhu chekutanga chatinofanira kutarisa, sezvo bhodhoro rekudzivirira rinobvumira chiedza chezuva kuchipfuura kunwa kunwa, pasi pacho chikamu chakanakisisa chicharasikirwa nekunaka kwepakutanga uye kutotanga kutora kunhuwa. Pasi punt (mound pasi pasi), hapanofanirwa kuva nemitoo. Ngatitarise pamutsipa: haifaniri kuvharwa nemapuranga, asi nefirimu chaiyo yegoridhe kana yevhavha ine purogirati inokubvumira kuona ganda. Zvikukutu zvinogadzirisa nguva dzose cork champagne cork, uye kwete plastiki stopper, sezvo iyo yekupedzisira inogona kuisa mumhepo. Uye muchitoro chakanaka, mabhodhoro acho ari pamativi avo, kuitira kuti hove yacho inonyorerwa newaini uye yakachengetwa zvakasimba. Shuga ndicho chinhu bedzi chinowedzerwa pamunda wesimbi. Paunosarudza zvakasiyana-siyana, zvakakosha kufunga nezvekuda kwevaeni: vakawanda vanosarudza semisweet. Gourmets ichauya nehutu hwakanyatsoratswa, uye muhuwandu-brut haisi kuisa shuga zvachose, naizvozvo kunyange vane chirwere cheshuga vanogona kukwanisa kunwa zvakadaro, asi ivo vachafanirwa kushandiswa kuvira. Ndizvo zvinokosha mubvunzo wemutengo. Iwaini yezvino inopenya inochengetwa mumabhodhoro ayo akaiswa kune rumwe rutivi neimwe chidimbu chematope uye anoshandurwa nekodhidhiki yepamusoro. Chigadzirwa chakadaro hachikwanisi kutengesa, saka tinoenda tisingatarisiri zita chero ripi neripi mumutengo wekutengesa pasi apa 500 rubles ekudzidzira kwekumba uye pasi pe20 euro - zvekutengeswa.
Nyaya yacho ichakubatsira kuti usarudze mumunda wakachena
Kana uchisarudza bhodhoro rakakosha zvikuru pamutengo uye zvakagadzirwa neshuga, tichaongorora zvakanyora mabhii ayo uye tarisa mitsara inotevera.
- Gore rekukohwa. Kana ichitsanangurwa, chinwiwa chacho chinoitwa kubva kune imwe nyanzvi yakagadzirwa zvakanaka yemadhiro uye yakwegura kwemakore matatu. Kusavapo kwegore hakuratidzi maitiro akaderera, asi kutsungirira kwenguva pfupi - pasi pemwedzi gumi nembiri.
- Zita reimba yewaini uye gore raro rheyo. Hazvina kudiwa kutenga waini yakasvibiswa mumisha isina kugadziriswa, sezvo chibage chikuru chine kukoshesa rukudzo chinogona kukwanisa kutevera yakarurama uye pane kushandiswa kwekombiji yekuita iyo iyi inopenya waini.
- Mashoko okuti "Methode classic". Nzira yakakosha inosanganisira kushandiswa kwechipiri kwewaini mumabhodhoro, umo kunakidzwa kunoshamisa kunoumbwa nemasikirwo ezvisikwa pasina kubatanidzwa kwekamwe chemakemikirwo.
- GOST. Ne "Russian Champagne" - 51165-98, ye "Champagne Soviet" - 13918-88. Mutsara TU (technically conditions) uye chero mamwe mazita eGOST anoratidza kusawirirana kwakakwana nehutano.
- Simba rekumwa kubva 10,5%. Nhamba yakaderera inoratidza kusabvumirana nekombiki yekukura mazambiringa uye kubudisa waini.
- Tsamba mbiri-tsamba, muenzaniso ND kana RM. Iyi ndiyo nzira iyo makambani ekugadzira waini eFrance anotaura maitiro avo. Kuvapo kwezvinyorwa zvakadaro kunoratidza kuti tiri kubata muruoko rwechiFrench chinokambaira.
Uye zvechokwadi, iyo yakanyorwa inofanira kunge yakakwana: iyo yakakanganiswa, yakashambwa pepa inopa fake ine musoro, nepo kuzvikudza kuzvikudza kune zvigadzirwa zvekupa bhodhi kutaridzika kwakanaka chaizvo.
Chenjerera: unyengeri! Usasarudza sparkling waini soda - haisi chaiyo yemaspagne
Hazvisizvo here kuti mazwi "anopenya" uye "akajeka" akafanana chaizvo? Vasina tsvina vanogadzira vanoshandisa kusatarisira kwedu uye pane champagne vanopa pikamu yekuvaka. Uye zvose zviri mukati memutemo: zita rakatendeseka rinotaura kuti waini inopenya, asi kunyorwa kwacho kuduku zvokuti havasi vose vanozviona. Zvimwe zvingasarudzwa nokuda kwekugadzirwa kwechigadzirwa chisingaiti: "carbonated", "fizzy", "fizzy". Iko carbonated waini inonwa inogadzirwa kubva musanganiswa wewaini yemizambiringa yepamusoro pehutano uye yakazara necarbon dioxide nekubatsirwa kwezvigadzirwa zvakakosha. Chigadzirwa chakadaro hachipfuuri chikamu chekukwegura kwenguva refu uye, naizvozvo, hachigadzikane, sechikonzero icho chinofanira kusimbiswa chemishonga. Iyo inobudirira zvikuru uye panguva imwe chete inochengetedza dambudziko rakaipisisa yewaini pops is sodium benzoate, iyo inogona kukonzera kukanganisa:
- mvura-munyu yemetabolism;
- kunyanya nekuyeuka;
- nzira dzekukura nekudzorerwa kweganda, misumari, vhudzi;
- kushanda kwegadziriro yekudya;
- basa rejeni rinokonzera kukanganisa kwakakwana kwemasero uye zvinokonzera kukura kwechirwere chekenza.
Mukuwedzera, mavhenekeri, mavara uye zvinotapira zvinowanikwa kuwaini yekabhoni yekutaura uye kunogamuchirwa. Chiyero cheshuga mugirazi yewaini yakadaro inogona kudarika chiyero chezuva nezuva.
Kusiyanisa waini inopisa yewaini kubva mumaspagne inogona kuitika pane zvinotevera:
- dongo pamucheto wehombodo, kunyanya kuonekwa kana zvigadzirwa zvemapuranga zvakashandiswa;
- Kushatisa pasi pegorosi - mumunda uyu haufaniri kunge uri chete makemikari dyes, asi kunyange maruva ezvakanaka ari mukati meganda;
- rega kutamba mitambo 15 Maminitsi mushure mekubvisa kork;
- kuvepo pane mazita ezvinyorwa zvakasiyana-siyana - chigadzirwa chaicho chinongova neshuga (kunze kwei-ultra-brut) uye sulfur dioxide (semisweet marudzi).
Ndezvipi zvingazvitaurira pamusoro pewe mambuka?
Tinobvisa wrapper uye tomu, tinyatsogadzirisa kwete bhadha uye fungidzira kunhuwa. Champagne inofanira kunge yakashata, inonhuwira inofadza uye isingaoneki fruity shades. Kana mutsipa ukakwekwa newaini, vhiniga kana mbiriso, waini inonyatsodururwa: carbon dioxide ichakurumidza kuwedzera kubatwa kwezvinhu izvi muropa uye kuwedzera kukanganisa kubva mukunwa kwakashata. Tinodururira mvura yegoridhe muchigadziko chakareba uye tinyatsotarisisa mabhudzi: zviduku zvavari, zviri nani uye tastier chigadzirwa. Panguva imwecheteyo, vanofanira kukwira michina yavo yakareba kwemaawa akawanda. Iye zvino tava kuziva kuti waini chaiyo yevakanaka inofanira kutaridzika sei. Chisarudzo chakanaka chichaita kuti zvikwanise kujekesa chero chikamu nemirazi yakajeka uye usatya zvingaguma. Iwe unongoda kuyeuka kuti mambuka haigoni kuvhiringidzwa nezvimwe zvinwiwa, nokuti munyaya iyi, kunyange iyo yakanakisisa yekudhakwa inogona kusviba mangwanani mushure mezororo.