Kwemakumi emakore, mukurumbira uye chimiro chezvipfeko zveganda zvakashanduka. Iye zvino ganda rakapfeka, jekete, jasi rarega kugadzwa uye yunifomu uye yakapinda muupenyu hwezuva nezuva hwemunhu. Ganda rinonyanya kushandiswa pasi rose, rinogara rakasimba, rakasununguka kupfeka uye harina kuchena. Asi sezvimwe zvipfeko, zvinoda kutarisirwa uye kana iwe ukanyatsotarisira zvigadzirwa zvematehwe, unogona kuwedzera kusimba kwawo
Ndeipi kumba
- Akadzima nzvimbo paganda nemuchero weganda, inogona kugadzirirwa pamba. Kuti uite izvi, mubhokisi reeferi, yakanyunguduka 9 gramu emuakisi uye uwedzere nekuvhenganisa 1.5 gramu ye potassium carbonate uye 16 ml ye turpentine. Iko kusanganiswa kunopisa kusvika kune madigiri makumi manomwe, zvichikurudzira nguva dzose, kuwedzera 40 ml yemvura. Izvo zvinokonzerwa zvinokonzerwa nokukurumidza zvakanyorova uye zvakachengetwa muvhara regirazi rakavharwa.
- Tannins inopa simba uye inoshandiswa kupfeka ganda uye inogona kubviswa kubva ipapo apo iwe uchifamba mumvura pasi pejasi rehombodo. Mumwe haafaniri kukanganwa kutora amburera, asi kana jekete yakanyoroveswa, zvinodikamwa kuomesa chigadzirwa nemapuranga kana mapepa akaomeswa uye gonhedza ganda rakasviba ne glycerin, petroleum jelly kana mafuta episoro.
- Usanatsa chigadzirwa chemucheka wakachena (kwete additives) neine mafuta.
- Zvinhu zvegodo zvinongororwa kana zvikapiswa nemazai emapuroteni mazai.
- Pukuta nguva nenguva, gopodza nejira yakachena, isati yakanyorova mu glycerin. Kana kupukuta nekunze kwemaaramondi matsva, pane mafuta akawanda anokosha, anodzorera kubwinya kweganda.
- Chikwata chegodo uye jekete "tsvongodza" nekambani isati yakanyorova nemvura ine sipo pamwe nekuwedzera kweglycerin. Mushure mekuita izvi, iwe unofanira kupukuta ganda nemucheka wakanyungudutswa mu undiluted glycerin kana mafuta epurasita.
- Ganda rakapfava uye rakapfava nguva nenguva kuitira kuti kudzivirira kubviswa kunogona kupiswa pamwe nesanganiswa yezvikamu zvakaenzana zveTitpentine uye mukaka, zvino bvisai nekamu cream paganda.
- Girafu yakaipisisa gasi rinofanira kunatswa nechinogadziriswa chesaini sese, nokuda kweizvi inofanira kupfekedzwa chete pamaoko kana pamuti. Nzvimbo dzakasviba nzvimbo dzinosvina ne gruel kubva ethyl alcohol uye zinc oxide. Magirazi ehombodo ayo akaoma kubva mumvura, gira nemafuta emaoriki kana kuvabata zvishoma mumvura ine sipo pamwe nekuwedzerwa kwemafuta emiriwo. Kana uchitore nemvura, acidified newaini.
- Kana iwe zvishoma uchingobata ganda magetsi ne talc, ivo vachapenya. Uye kana tarec yakavharwa mujinga uye yakabvongodzwa, bvisa kunze kwekuwedzera, havangasvibisi maoko avo uye vanoteura.
Tinochenesa magirazi uye zvigadzirwa zvemukoko sezvinotevera:
- Tora 10% ammonia, gadzirisa ne 4 kanhi kuwanda kwemvura uye uchenese nekotoni swab, uchinje iyo iyo inosvibiswa, evhara chigadzirwa nekotoni swab iyo inonyorera nemvura yakachena pamwe nekuwedzerwa kwewainigar uye inotora 1 teaspoon yevhiniga neawa imwe yemvura.
- Kuti uwane musanganiswa, tora 1 girazi remukaka uye 1 teaspoon ye soda. Bvisa chigadzirwa nemusanganiswa uyu, uye ipapo nekotoni swab.
- Kuchenesa mishonga yakagadzirwa nejedesi yakanyanya nyore kupfuura chikafu. Suede skirt, jekete, jira rinogona kushambidzwa mune sarudzo inotonhora yewaini yewaini isina mahwendefa uye kuwedzera. Kushambidza pastes kushambidza machira, silika uye micheka yakagadzirwa zvinogadzirisa izvi. Zvadaro chigadzirwa chacho chinofanira kucheneswa nemvura inodziya, kwete kuvhara kunze, kufema, yakaputirwa mune pepa rakaoma kana tauro. Mushure mokunge maoma pamapfudzi, chigadzirwa chacho chinofanira kubviswa, mushure mutsva uchazova zvakare. Uyewo akachenesa uye akaoma akachenesa, asi mishonga yemusha inogona kutungamirira ku shrinkage, kana chirwere ichi chisina kunaka. Kunyange zvazvo chigadzirwa chacho chakanyoroveswa, chinofanira kunge chakatambanudzwa zvishoma nezvishoma mumutsara uye mumuganhu wakareba, kuitira kuti chigadzirwa chacho hachideredze muhukuru.
Muchinguva chiduku, nekubatsira kwezvinhu zvishoma, unogona kudzorera zvinhu zveganda chimiro chakanakisisa uye chinopenya. Uye hazvirevi kuti munhu wose ari pedyo newe anoziva kuti magirazi uye nguvo dzako dzeganda haisi gore rokutanga. Kuchenjerera mafungiro uye kutarisirwa kwakanaka kuchabatsira kupedzera upenyu hwechigadziko zvinhu, uye izvi zvichabatsirwa nekuchenesa kwavo kwakakodzera.