- mafuta - 110 Grams
- sliced anyanisi - 110 Gramu
- celery - 55 Gramu
- Leek - 55 Gramu
- upfu - 70 Gramu
- chicken muto - 235 milliliters
- mukaka - 2 litita
- mushroom - 450 Grams
- pasi tarragon - 1 gramu
- fatty cream - 120 milliliters
- mbuoni - 1 teaspoon
- munyu - 1 teaspoon
- pepper - 1 teaspoon
Iwe uchada nezve 1/3 mukombe (70 g) yeupfu, maorioni 4 (110 g) yehutura, 1 mukombe (235 ml) yemukaka wehuku, maoriki mana (110 g) neeiii (inenge 1/2 yakakura etaiiiii), 2 ounces (55 g) yewaini, 2 ounces (55 g) eeks, 7 makapu (1.65 L) emukaka wose (usingaratidzi). Iwe unodawo mapeji 12 kusvika ku16 (340 kusvika ku 450 g) yemafuta, 1/4 teaspoon (0,4 gm) yevhu tarragon, 1/2 kapu (120 ml), kamuti, juisi, munyu, uye pepper . Sungai maekisi zvakakwana. Bvisa zvidimbu zvidimbu zveiiiii, isu tinongoda kuchena. Sungunusa bhotela muchokupu. Wedzerai anyanisi, celery, maekisi uye kubika (kukuvadza) muhutu hwakanyungudutswa pamusoro pemhepo inopisa. Wedzera hupfu kune musanganiswa uye ramba uchikurudzira pamusoro pepakati-pasi moto. Pheka kwemaminitsi gumi nemaviri. Iko kusanganiswa kunofanira kuchinja zvishoma. Stirring pour chicken broth in a saucepan. Iyezvino unofanirwa kuwedzera zvishoma mukaka pani. Saka zviputi hazvisi. Gara uchidururira hafu yegirazi yemukaka kune rumwe rutivi, zvichiita kuti musanganiswa mushure mega. Uyai nemuviri wekumwa uye kubika kwemaminitsi 45. Zvimwe zvinokonzerwa nechikamu chekupedzisira chesepeji: 12 kusvika ku16 ounces (340 kusvika ku 450 g) yemafuta, 1/4 teaspoon (0.4 gramu) yevhu tarragon yakaoma, 1/2 kapu (120 ml) yemafuta ekakisi. Jisi jisi, munyu, pepper, iyo inoshandiswa pakugadzira nguva. Rinisa mushroom. Cheka mushroom mumakumbo maduku. Isa mushwa parutivi apo soro iri kuvira. Wedzera 1/4 teaspoon ye tarragon kune muto uye inomutsa. Wedzerai mushroom kusvika kune soro uye gadzirai zvakanaka. Simmer kweimwe maminitsi gumi. Bvisa moto ugovhenganisa mumusi we 1/2 mukombe wekamu. Zvadaro wobva wawedzera jisi remuti, munyu uye pepper kuti unye.
Kushumira: 3