Nzira yepakutanga yezai mazai e "mazai-poached" ndeimwe yemafuta anozivikanwa eFrench. Kuti uwane chiitiko chakadaro chakaisvonaka, mazai matsva anodiwa. Zvichida, ichi ndicho chinonyanya kukosha kuti ugadzirire kubudirira. Ndakatora mazai, unogona kuti "kubva pasi pekoko" - zvakanaka, zvakanyanya. Nokudaro, pandakaona chibereko ichi chakanaka, ndakasvetuka nemufaro. Mazai echiFrench anowanzoshandiswa kazhinji anoshandiswa kwemasikati sechingwa chinopisa mumatartlets, pasi pemasiki akasiyana, anoshongedzwa nemashizha, maruva, akaisa chidimbu che ham kana kuti sausage yakaoma yakaoma. Ndinofunga kuti unogona kugadzirira nyore nyore nyoka yakadaro, kutevera mazano ari mukapepeti. Chinhu chikuru - kusona hakusi kupfuura maminitsi mana. Success in mastering French cuisine!
Zvisungo:- Mazai chicken 3 pcs.
- Wine yakachena vhiniga 2 tbsp. l.
- Mvura 2000 ml
- Pepper inonhuhwirira 1 g
- Danho 1 Kuti ubike mazai akavharidzirwa, unofanira kutora mazai akaisvonaka, waini yewaini (iwe unogonawo kugadzira tafura), mvura, chingwa nemidhinha (pakushumira kudya), pepper inotapira, hombe yakakura kana frying pan uye yakareba mamita 20-25 uye 6 cm, timer kana hourglass, yakagadzirwa kwemaminitsi mana.
- Danho 2 Dururirai muhombodo yakakura yakaita mamita 20-25 cm masheji mashanu e 5 cm. Bira. Dururira mumvura shoma shoma 2 tbsp. l. vhiniga (simba re 2 litita). Vhiniga inobatsira mazai ega kuti aite (curl) akapoteredza yolk. Usawedzera munyu! Iine mhedzisiro yakasiyana.
- Danho 3 Kuti iwedzere kubatana kweprotini uye uwane humiro yehuta, usati wanyura, gadzika mazai muhomwe kwemasekondi 8-10 mumvura shoma.
- Chitsauko 4 Sveta mazai pamucheto wechaupeyo nehupamhi hunopinza kusvika hukaita kuparara. Putira eggshell uye udururire jai mumvura. (Kurumidza kuisa timer kwemaminitsi mana!) Kana chirongwa cheprotini chisina kusimba rakakomberedza yolk, nyatsofungisisa mvura iri pedyo neii nehapu.
- Danho 5 Maminitsi mana, shandurai jira dhena mumvura, iro rinotenderera mudenderedzwa. Ndveveveve vhu rimwe.
- Nhanho 6 Yolk mamiriro anogona kunzwika paunokurudzira. Mushure menguva yakatarwa, tora mazai mundiro nemvura inotonhorera kumisa nzira yekucheka. Inopfuti yakanyanya yeprotheni inobviswa kuti iwane mhou yakaisvonaka.
- Nhanho 7 Kana usingashumiri mazai pakarepo, unofanira kuvhara ndiro ne mazai mumvura ndokuisa mufiriji. Ramba uri mumufananidzo uyu vanogona kunge mazuva 2-3. Usati washumira, isa mazai mumvura inotonhora yakawanda, saka inodziya. Zvino itai mhere-mhere, yakaoma.
- Danho 8 Shumira nechishushi ne ham, cheese, sausage, kune saladi. Jira rakasaswa pasi pasi pepire rinotapira.