- hove - 60 Gramu
- Black caviar - 40 Grams
- Red caviar - 40 Gramu
- Butter - 150 Gramu
- Evha - 4 zvidimbu
- parsley uye dill - - Kutora
Nyaya yacho inodonhedzwa kuita zviduku zvishoma, mushure meizviputire nemapumburu, muchizadza imwe neimwe ne caviar yakasviba. Mazai akabikwa zvakaoma. Mushure mezvozvo vanononoka, vakachena, vanocheka nehafu pamwe chete. Bvisa mahara, iyo inofanira kuve yakagumburwa kusvika kune huwandu hunoenderana nechidimbu chebhokisi. Mapuroteni anoiswa padhishi uye akafukidzwa nemusanganiswa wejiki uye bhotela. Ipapo vanofanirwa kuisa marangi ehove uye caviar tsvuku. Usati washumira canape patafura, sora chikafu ichi nechingwa chemafuta, uye chengetedza pamusoro neparsley yakasvikwa kana dill.
Kushumira: 4