- Mayonnaise - - Kutora
- Crab sticks - 300 Grams
- Cheese zvakaoma - 100 Grams
- Cheese creamy - 100 Grams
- Mazai - 2 zvidimbu
- Pepper uye munyu - - Kutora
- Pakisungirira Saladi - 1 Chikamu
- Garlic - 2 Teeth
- Bank of Tuna - 1 pande
1. Bika mazai akaoma akabikwa. Kuchena uye kuchenesa shell. Tinovatsinhanisa pa grater yakanaka. Gurai tini yakakanyiwa, uye ewedzera kune mazai. 2. Zvino iwe unoda pepper uye munyu. Wedzera mayonnaise uye pre-chopped garlic (inogona kudzvinyirirwa kuburikidza negoroki crock). Tinovhenganisa zvose zvakakwana. 3. Pamusoro pe grater yakanaka tinosvina chesi yakaoma (zvakanaka, kana chesi isati yachengetwa mufiriji), kuwedzera pakuzadza. Dzorerai tsvina. 4. Matanda emiti anobvaruka, uye oaparadzira nekisiki cheese. Tinoisa jira rehadhi kumusoro. 5. Zadza kuzadza mu saladhi, pamwe chete ugozviparidzire pamusoro. Tinoiputira. Tinogadzirira zvigadzirira mufiriji kwemaminitsi makumi matatu. 6. Bvisa magwaro kubva mufiriji, uye ucheke zvidimbu.
Kushumira: 6