Sunflower haisi kungofadza chete mbeu ye-sunflower nemafuta emichero. Iyo inobatsira mishonga yezuva inokurumidza kuzivikanwa. Muchiitiko chacho unofamba zvikamu zvose zvemuti, kubva kumidzi kusvika pamakwenzi.
Sunflower asiya.
Kana mashizha asvika paanosvika 6-8 masentimita, iwo anobvarurwa. Uye zvino dzakaoma mumumvuri mukunyora. Mushure mekuoma, iyo inoshandiswa kuva mupfu. Iyi mishonga inokodzera kuchenesa midziyo yemwoyo uye musoro. Tora 0.5 kikapu yeupuni, uwedzere hoi kana kofi kamwe pazuva. Kugamuchirwa kunogara kwevhiki. Zvadaro nhamba imwechete - kuputsa. Panguva yegore, zvidzidzo zvakadai zvinogona kuitwa.
Sunflower petals.
Mubhokisi regirazi, mapira makuru ejena anofanira kudzimwa. Ipapo iwe unoda kuvadururira newaini kana vodka uye uise munzvimbo inodziya, ine rima. Iyo tincture ichagadzirira apo chinhu chacho chiri mafuta uye chivara. Zvadaro mapepa anonyorerwa. Chibereko chacho chinoshandiswa kudzivirira uye kubata zvirwere. Vanhu vakuru vanopa hupuni imwechete katatu pazuva kwemaminitsi makumi maviri vasati vadya. Vana kubva pamakore mashanu kusvika kune gumi nemana - imwe dessert spoon kangana pazuva pazuva kwemaminitsi gumi vasati vadya. Tincture ine simba rakasimba, rinogona kutora mazuva matatu chete, kwete! Mushure mechinguva, kurapa kunogona kudzokororwa.
Rejevenate.
Muhupenyu hwezuva nezuva iyi chikamu cheduva chinonzi "hat". Mishonga yemusha kubva kwairi inobatsira muzvirwere zvechiropa, duodenum, matumbo, dumbu, pancreas. Hondo inogona kudurwa kana mbeu dziri mairi, kana dzakapfigirwa, dzakasimwa pakati peinwe. Zvose zvipembenene zvinobvarurwa, uye hove ine mbeu inotungurudzwa kuburikidza ne-grinder nyama. Chii chakaitika chinosanganiswa nehuga mune chiyero che1: 1, chakaiswa mumigodhi yegirazi, yakavharwa nepepa uye yakabatanidzwa ne twine. Usashandise mabheji. Zvichengete zvose mufiriji. Tora mishonga iyi inofanira kunge yakaita seyiyo: imwe yepuni inodonha mugirazi yeti kana kofi, uye katatu pazuva. Sekurapa, mwedzi inodhakwa, uye semishonga inodzivirira - vhiki. Kubva mukati memukati (ubwende hwekotoni) hunowanikwa kugunun'una kwakanaka kwezviputi zvinorwadza. Kuti igadzirire, chirongo ichizadzwa nekotoni kupfuura hafu. Enda kumusoro nevodka, kusimbisa mazuva gumi.
Sunflower mbeu.
Mvura yakasvibirira, hafu-ripened inowedzera kuoma. Uyewo kunobatsira kudzivirira kuonekwa kwemavara eplerotic pamasvingo emidziyo yeropa. Kugadzirirwa kwavo kwakagadzirirwa sezvinotevera. Muchiri, dururira mumamita maviri emvura, rara hope apo hafu yekaita gorosi yembeu yakasvibira yezuva. Zvadaro uuye kumota uye ubike pamusoro pekupisa kwemaawa maviri. Wakagadzirira kunwa muto zvishoma nezvishoma, panguva yezuva. Dzidzo inotora vhiki mbiri. Uye zvino-mazuva mashanu-kupera. Ramba uchirapwa kusvikira mamiriro acho akavandudzwa.
Mufudzi weSaruvati.
Kugadzirira kwavo kunobatsira pakubvisa matombo kubva kuitsvo uye chirongo chenduru. Uyewo, manotsi anonatswa kana mashizha aiswa uye anowedzera kurapa kwe osteochondrosis. Imwe chete yemudziro wakakwana wakabikwa unova nekurapa.
Chokutanga pane zvose, mudzi unofanirwa kucheneswa pamusana pfupi midzi midzi. Iyo yakasvibira midzi inofanira kuve yakakodzwa yakareba ne 4-6 zvikamu, pamusoro pepenisi yakareba. Dry the materials in a draft, under the canopy. Zvadaro, ne-forceps kana kuti vatengesi vematare, inoputsa zvidimbu, kuyera 1-1.5 masentimita. Uye mushure meizvi, midzi inogona kushandiswa nekuda kwechinangwa chavo chinangwa.
Rimwe girasi remidzi rakapwanyika rinofanira kubikwa mumamita matatu emvura maminitsi mashanu kubva panguva yekubikira pasi pfupi. Zvadaro muto inofanira kupiswa uye inoshandiswa mumidziyo yakachena. Chengetedza muto mufiriji. Imwai chigadzirwa chakapedzwa kwemazuva matatu, imwe litera pazuva. Zvishoma nezvishoma, usati wadya kana shure. Zvadaro miidzi imwechete inokwanisa zvakare kubikwa mumataundi matatu emvura kwemaminitsi gumi. Inwa imwechete chirongwa. Nguva yekupedzisira iyo miidzi yakafanana yakabikwa kwemaminitsi gumi nemaminetsi gumi nemashanu mumatitha matatu emvura. Ipapo midzi inodzwa. Kirasi yemwedzi miviri yekurapa inoda 7 magirazi (300-350 g). Panguva yekurapa, usabvisa doro kubva kune zvokudya, kusanganisira doro. Uyewo zvakapinza, zvakasviba uye zvinopisa ndiro.
Sezvaunogona kuona, nekuda kwemishonga inobatsira yezuva, iwe unogona kubatsira utano hwako nezvirwere zvakasiyana-siyana.