- garlic - 1-3 zvidimbu
- mafuta omuorivhi - 2 zvinhu. spoons
- nyeupe semasera machena - 2 Art. spoons
- tahini - 2 Art. spoons
- juice - 2 Art. spoons
- bhangi (450 g) yemutton pea - 1 pande
- orange peel - 1 st. a spoonful
- munyu nemucheka mutsvuku - - Kutora
- lemon peel - 1 1/2 Art. spoons
Chiedza zvakanyanya fry mbeu yeesame mupani. Isa pamusana pepuni 1 yeperesi. Mune blender, hlanganisa garlic, mafuta omuorivhi, mbeu yeesameamu, tahini, juisi yemononi uye mutton peas. Wedzera chiyero chakakosha chemvura yakachengetwa kubva munogona kubva mutton pea kusvikira hummus inosvika pakudikanwa kunoda. Nyaya nomunyu uye pepper. Isai musanganiswa muhari yepakati. Gadzirisa pakati neperesi dzakachengetwa. Fukidza nearangi neononi zest kune peas. Kuvhara uye matura mufiriji vasati vashumira.
Kushumira: 10