Kvass kubva ku beetroot

Beet inofanira kuve yakanyatsorutswa, inonongerwa uye kuchekwa kuita zviduku. To Ingredients:

• Beet - ~ 500 Grams
• Mvura - 3 litita
• Shuga - 1 Art. a spoonful
• Rye yechingwa - 50 Gramu

Mirayiridzo

Beet inofanira kuve yakanyatsorutswa, inonongerwa uye kuchekwa kuita zviduku. Sezvaunoda. Ndakaricheka nenzira dzakasiyana, dzimwe nguva nemabhesi, dzimwe nguva nemashizha. Ipapo ini ndinoparadzira nyuchi dzakapoteredza chirongo, ndichidururira nemvura inodziya kuitira kuti pane nzvimbo shomanana yekuvirisa muhari. Ndinowedzera shuga uye chingwa chega (zvimedu). Zvadaro ndinovhara nejaize kana chidimbu chinopisa, ndinoisa chifukidzo kumusoro ndochiisiya kwemazuva 3-5 muimba inotonhora. Panguva yekuvirisa, mhombwe ichaonekwa. Inofanira kubviswa. Zvadaro kvass kubva kubheet yakasungirirwa uye yakachengetwa mufiriji.

Kushumira: 7-9