- cherries - 3-4 magirasi
- shuga - 1 girazi
- yevodka - 300 Grams
- cherries, black currants - 3-5 zvidimbu
1. Kutanga, gadzirira ndiro yakasvibiswa chirongo nechivharo chakasimba, umo kunwa kwako kuchaiswa. 2. Geza ma cherries, uchenese, zvizununguse zvachose kubva mumvura ine mvura. 3. Pasi pemabhangi kuti udururire shuga, pamusoro kuti uzadze nemarorike, isa mashizha pasi pepamusoro. 4. Dururirai nzvimbo yose mubhodhoro mune vodka, swederai zvakasimba nechivigiro uye dare munzvimbo ine rima, muchizunungusa mazuva maviri maviri. Pashure pemavhiki matanhatu kusvika ku8, tincture yakagadzirira. Inogona kushandiswa sechimiro chega-chinwiwa, chinoshandiswa nechando, kana kubvumirwa kugadzirira zvakasiyana-siyana zvinokonzera doro. A inodhakwa cherry inogona kushandiswa mukubika.
Kushumira: 15-20