Mukuona kwedu kwekunze kwenyika, kunhuwa kunotora nzvimbo huru. Kakawanda vanobatanidzwa nezviitiko, manzwiro. Somuenzaniso, hovha yeChirungu 8 inonzwa mimosa, Gore Idzva - tangerines. Kugadzira kunhuhwirira kwakasiyana-siyana kweimba yauri kugara, kuchabatsira imba yemiti. Kuti uite izvi, zvinongova zvakakodzera kuti usarudze michero yakanaka inonaka kune imwe neimwe yega, sezvo inonhuwira zvakanyanya kuchinja hupenyu hwako uye kuumba mafungiro. Vamwe vanonzwa kunetseka, vamwe, kupa vivacity nesimba, nezvimwewo. Tichasvika pakuziva zvakajeka nemiti inonhuhwirira, nemasimba avo anoshamisa, kuitira kuti iwe uwane pakati pavo iwe pachako, iwe pachako uye usingakanganwiki.
Aromatic plants wehuduku hwedu
Izvo zvakanyanya, uyewo zvinozivikanwa kubva paudiki vana namaromatnym zvinomera pelargonium inonhuhwirira (geranium). Yakagara yakaiswa muimba yekurara kunatsiridza kunaka kwehope. Indoor mbeu dzine furo yakasiyana zvakasiyana-siyana: pelargonium yakasimba kunhu uye kufuta kunhuhwirira kwakafanana neruzhinji, acrum ine kunhuhwirira kwemon, kunhuhwirira kune hwekunhu hwemuviri, kunonzwa kunhuhwira kweminiti.
Kunhuwa kwegeranium zvakanaka kunoderedza kuora mwoyo, kunoita kuti munhu ave netariro uye zvakanaka zvinobata maziso. Imba iyi yeimba ine pfuma inoshamisa - inodzinga pfungo rayo chete kana ichinetseka. Kutenda chinhu chakadai chakadai, geranium inogona kuiswa kunyange muimba yekurara. Iyi duva rakaderera harifaniri kushandura nehuhu hunhu panguva yehope, uye mangwanani, kana iwe uchibata mashizha ayo, muimba yekurara yakazadzwa nekunhuhwirira kwakanaka.
Kuchengetedza kwemavara pelargonium kunoderedzwa kusvika pakuchengeta mitemo yepakutanga. Iye ane mafirimu uye anoda zuva rakananga. Kudiridza simiti kunokosha zvakanyanya, asi kwete kazhinji uye kutya kwehuwandu hwemhepo. Kupera pelargonium hakudikanwi. Itai kuti simu iyi igova iyo iyo inoswedera pedyo naye. Kuti kusimbise branching, majaya maduku anowanikwa.
Munguva yakapfuura, pelargonium yaiparadzirwa chete nemichero (kushandisa phytohormones kana kuti haifaniri kuvharwa), iye zvino mamwe marudzi matsva anogona kukura kubva kumbeu.
Mafuta anoputika ari napuck
Kuti kicheni chako chigare chichikopa kunhuhwirira kwakanaka-chimwe chinhu chinonaka, zvinokurudzirwa kuronga munda wezvitsvuku zvinomera pamahwindo. Aromathealthy zvinonhuwira zvinowedzera kuwedzera kudya, zvinove nemigumisiro inobatsira pakudya. Mazuva ano kugadzirwa kwakadaro kwezvibereko zvakasiyana-siyana kuri kutengeswa, izvo zvakaoma kupa mazano, izvo zvinosarudza, kuvimba nekutora kwako. Inonyanya kuzivikanwa: inonaka, thyme, mint, lavender, laurel, makate. Aromatmata inobatsira kubvisa kukanganisika mupfungwa.
Chirongwa chisingaenzaniswi chechikafu chedu chekumba chichapa kunhuhwira kwezvinomera zvemuchero. Kunhuhwirira kwavanoita, maruva nemashizha. Kunhuwa kwemononi kunomutsa mafungiro, kunopesana nokuneta uye kuzvidya mwoyo. Iyo inonhuwira yemarandanisi yemarandisi inoisa pfungwa, inobvisa kuora mwoyo, inovandudza chiyeuchidzo, inopa ushingi uye tariro.
Zvirimwa zvinonhuwira zvinotyisa
Rimwe ruvara rwehyacinth ruchave rwakakwana kuita mhepo isingakanganwiki yehuhu inzadza imba yako. Achaita kuti vatende kuti chitubu ichi chiripo. Nguva yechipiri yekumirira hyacinth yemaruva, zvinosuruvarisa, hazvigoneki, chete mazai matsva uye akazara-simba anoshandiswa kubvisa. Zvisinei, mushure mokunge maruva, muti uyu unogona kudyarwa muvhu rakazaruka. Bhuruu inofanira kuomeswa uye kuchengetwa kusvikira pakusima kwevhu.
Pretty strong flavour inobatwa nemaruva e hoi, kana waxy pljushcha. Ichi chic liana chaiyo, iyo ine mavara machena. Maruva ezvo akaisvonaka kwazvo, anofanana kunyange kune mamwe maitiro. Nezvo zvose izvi, mbambo yakakisi haina kunyatsoteerera uye iri mumvuri-unorega kusanaya kwemvura kunogona kuparadzirwa nemichero.
Zvisinei, zvakakosha kuyeuka kuti zvinhu zvose zvakanaka muhuwandu, huwandu hwekunhuhwirira kunorega kuva kunakidza. Zvakakosha kugara uchidzikisa nzvimbo yacho, kuitira kuti kunhuhwira kwemaruva kunogara kwakapfa uye kwakachena. Zvakakosha kudzivisa kuwirirana kwemaviri kana emiti yakasvibirira, kuronga iwo mumakamuri akasiyana, kuitira kuti mumwe nomumwe wavo awane umwe neumwe.
Current achievements
Kuti zvive nemigumisiro yekurapa yemiti yakasununguka, imwe pumbi ine chirwere chinoporesa haigoni kukwana, uye inoisa iyo inhamba yakawanda haina kubvumira nzvimbo yeimba. Inokurudzirwa kushandisa kubudirira kwehupfumi, zvisinei - mafuta anokosha. Iyo yakagadzirwa nemafuta akadaro yakazara zvakakwana, saka zvinoita kunyange, zvichienderana nechinangwa chaunoda, kugadzira mitambo.
Zvinonyanya kukosha mafuta emuchengetedze, chikafu, mint, lavender inogona kuderedza katatu kuwanda kwebhakitiriya inokuvadza mumhepo.
Mafuta anokosha anovandudza kuumbwa kwemweya, kuwedzera kukanda kwemaononi uye kuderedza huwandu hweiyo ioni. Aya mafuta anowedzerawo chimiro chemwoyo, ropa, kuderedza arhythmia. Inogona kushandiswa kudzivirira zvirwere zvepfungwa.
Mafuta anokosha ari nyore kwazvo kushandisa. Isa chero chinonhuwira chemvura kumativi emadziro emakeramiki asina kubviswa kana kuisa chikamu chekramite, wozoisa muhari nebindu. Kubuda kwemazuva mashomanana, mafuta kunomera achabatsira kuchenesa mhepo, kuvandudza mararamiro ako.
Kuedza, simai michero mitsva, uende nayo kuimba yavo, uite zvinyorwa zvakasiyana kubva kune zvinovhenekera zvinyengeri, kubatanidza shamwari.