- Pepper tsvuku tsvuku (paprika) - 1 Piece
- Anyanisi - 1/2 Zvikamu
- Ginger yakachena (5 masentimita) - 1 Piece
- Soy muto - 70 milliliters
- Mbeu yega - 100 Gramu
- Pepper inotapira - 1/2 Pieces
- Maninapples makedheni - 100 Gramu
- Green eiii - 20 Gramu
- Garlic - 2 Teeth
- Ripe vhiniga - 70 Milliliters
- Turkey inotakura - 600 Gramu
- Karoti - 100 Gramu
- Ananfple juice - 100 milliliters
Kutanga, tinogadzira zvigadzirwa zvemuputi: tinosuka uye tinosvina pepire, taurai anyanisi uye garlic. Tinoisa porogi, onion, mavarai ezvinyoro, garlic, ginger, tsvina soy sauce uye mupunga wevhiniga mumudziyo we blender. Kurwisa kusvika pakusagadzikana kwemaitiro emhando. Izvozvo zvinokonzera kugadzirwa kwemakanganisi kubva kune blender zvinosanganiswa neTurkey uye hupfu hwezviyo. Gadzirira kuhukama. Farshu inofanirwa kumira kwemaminitsi 20. Panguva ino, tichaita zvinotevera: cheka mashizha muarroti, peporo tsvuku uye tsvuku tsvuku tsvuku. Muchikwidza, funganisa 100 mita yemusi kubva pineapple yakakanyiwa uye anenge 250 ml yemvura. Tinounza kumota, saka tinoderera mukati memvura yakasimwa miriwo. Mushure memaminitsi mashomanana, wedzerai pineapples ivo pachavo, bvisai maduku maduku, mupani. Ita maminetsi mashanu nemaminetsi manomwe pamusoro pekupisa mukati. Zvadaro wobva wawedzera muto we soy, mupunga wewaini uye upfu hwegorosi pani. Isai uye gadzirai kusvikira muto unotapira. Kubva pamaminitsi makumi maviri ezvokudya zvakakanganiswa tinoita cutlets, fry ivo mumafuta yemafuta kubva kumativi maviri kusvikira agadzirira. Chaizvoizvo, zvose zvitsvuku, uye muto unotapira uye mutsvuku wakagadzirira - inoramba ichingopararira pane mahwendefa uye kushumira. Shumira zvakanakisisa ne rizi. Bon appetit!
Kushumira: 6-7