Kutanga nazvo zvakakosha kunotsanangurwa nemufananidzo wekupemberera: kana ichange iri nguva yezororo (semhuri chete neshamwari dzichakokwa) kana yezororo chete yevana. Usakanganwa kutarisana nemutangi wemhemberero munyaya iyi! Mushure mezvose, mwana wose ari muzororo rino anofanira kufara, saka inofanira kuva nemabasa akawanda emagetsi, mafaro anofadza, uye, hongu, makomo emasipi. Zvose zviri pazororo revana zvinofanira kuva vakavimbika uye vechokwadi, vana vari munyaya iyi vari kuda chaizvo.
Kubata mapato emwana hakufungidziki pasina kutapira. Vazhinji vevanhu vakuru vachati mafuta akawanda anokuvadza, ayo masukisi ndiwo kukokwa kune mazino. Zvisinei, hovha yevana pasina kutapira inongova kumhura, nokuti iri nhasi uno unogona kubvisa chiremera uye kugadzira nhau chaiyo yevana. Icho chivi chekuvanza, nokuti kune vanhu vakuru, kutapira pamutambo wemabiko inoguma kunofadza kusvikira manheru, zvingataura pamusoro pevana.
Tinorevei nekutapira-keke, keki, masipi uye kubika gungwa ?! Mhete nemichero zvine mavhithamini akawanda, mineral, organic acids, saka zvakakosha kuti uzvishandise pakugadzira zvigadzirwa zvakasiyana-siyana zvinonaka zvevana. Nekushandisa kwavo, unogona kugadzira ndiro dzinopisa, dzakadai semhepo, puddings, casseroles, pamwe nehove dzinotonhorera (jellies, mousses, cocktails, kamuti nemichero matsva nemabriji). Ngatitorei zvakanyanya kuti chii chokugadzirira vana pafurafura yakanaka yekuzvarwa kwavo.
Chimwe chezvinhu zvefurafura inonaka zvinogona kuva:
«Fruit shish kebab»
Zvisungo : 1 rorineni, 1 apulo, 1 bhanana, 2 mapuni. mahwende euchi, 5-6 mahukoro ewa strawberries, mazvaburiro e-cranberries.
Kugadzirira : Zvibereko zvigurwa zviduku zviduku. Tora skewers yemapuranga uye dzvara michero pavari pamwe chete nemashizha. Garnish with berries cranberries. Iwe unogona kudurura uchi.
Curd cream neine pineapple
Zvinosanganisa : chiduku chiduku cheinanini yekineti, 250 gramu yekottage cheese, yakakonzerwa nehafu yemon, 80 g yeuchi, 100 g emukaka.
Kugadzirira Iroya ne mixer cottage cheese, mukaka, uchi, zvishomanana pineapples uye gate rakagadzirwa nemon. Isai kuwanda kwechigunwe mune seringe ye confectionery uye mudimbure muvharo, uye shingairira mitsetse pamwe nezvimedu zvakasara zveinanapple.
Chocolate Fruit
Zvishongedzo : Strawberries, chinanaini, mazambiringa uye chokoti mabhodhoro.
Kugadzirira : Mubhajiro remvura, sungai bhatiroti uye munyoro mupinde mumucheka wekushoko tsurotikiti, mazambiringa uye pineapple zvimedu, uye wozvigadzika parutivi kusvikira zvanyorova uye zvichisimbisa zvachose. Ichi chikafu chinonaka uye chinonaka, uye chinogona kugadzirirwa kubva pane chero zvikamu izvo zvaunazvo kana mufiriji.
Sweets kubva pamichero yakaomeswa
Zvinosanganisa : 1/3 mukombe wekodonti chips, 1 girasi mazuva asina mbeu, maruva 10 cherries, cherries kana mazambiringa, 1 mukombe wakaomeswa apricots, 0.5 mukombe yakasanganiswa walnuts, hafu yegirazi yegawani.
Kugadziriswa : mazuva ekudyiwa kwepasita, marimu, apricots akaomeswa anokanganiswa nekonati shavings. Kubva pane zvakagamuchirwa mazana mapepa emadiki ediki, pakati peumwe neumwe kuti awedzere uye aise mavriki ehafu e cherry, mazambiringa kana sweet cherry. Chizimbe chakasaswa nehuga, chinoshumira patafura yemabiko, ichichiita pahwendefa, somuenzaniso, piramidi.
Curd ice cream
Zvishandiso : 250 gramu yekottage cheese, 1 girasi yemichero, hafu yegirazi yehuga, 2-3 walnuts, 7 malita. akarochwa cream, 8 tbsp. mahwendefa emukaka mutsva kana akadzimwa.
Kugadzirira : cottage cheese, kupukunyuka kuburikidza nesheve, kuwedzera mukaka, maarmond, mazai, sliced fruit, whipped cream, nekubatanidza zvose. Kusunungura.
Mushroom cookies
Zvishandiso : 100 g margarine, uye zvinoshandiswa zvearorosi, shuga - 1 girasi, furawa - 2,5 makapu, shuga yakagadzirwa shuga 1 girasi, 100 g mukamu wekamu, 1 egg, 2 tbsp. spoons ecocoa powder, vanillin, baking soda, confectionery poppy.
Kugadzirira : mix butter kana margarine ane shuga, kutyaira muzai, kuisa ukamu hwakasviba, upfu, vanillin, kubika soda. Sakanidzai bundu uye muparadzanise muzvikamu zviviri. Dzvitsa muzvidimbu zvidiki kuitira kuti mipumburu iende. Kubva kune chikamu chekutanga iwe unofanirwa kuita "makumbo" anenge 4-6 cm rimwe chete, iro rinofanira kunge rakatosiyana. Yakagadzirirwa "makumbo" akadimburirwa nemigumo yakareba mumvura, ndokupinda mumapuroteni akarova uye kusvika mupoppy, kubika ivo pamusoro pemhepo inopisa. Kubva kune vamwe tinogadzira "hats" uye tinobika mune zvimwechetezvo. Apo "hove" dzakagadzirira, zviduku zviduku zvakatemwa mukati mazvo, sirasi inodonhedzwa imomo uye makumbo akaiswa. Preheat syrup, kuwedzera kakao kwairi uye kuvhara ipapo "hats". Iyo sirasi inobvumirwa kubvisa.
Uye, zvechokwadi, mhedzisiro yezororo chero ipi zvayo keke.
Cake "Zebra"
Zvisungo : mazai - zvidimbu 5, mukisi wakasviba - 2 makapu, upfu - 630 gr., Sukari - 375 gr., 2 tbsp. mahwendefa ecocoa parashka, hafu yepakiti yetirasi, 1 teaspoon ye soda, vhiniga, kana 1.5 - mashupuni maviri eupfu uye kubika vanillin.
Nokuti iyo yezai inoda: 4 tbsp. l. mukaka, 2 tbsp. l. cocoa, 75 g. mafuta, 80 gr. shuga.
Kugadzira bundu , mafuta anonyorera anofanirwa kugadzirwa nemikombe 0.5 yeshuga. Zvose zveshuga zvinorohwa nemazai, uye wobva wawedzera muto wakasvibirira, upfu uye bhotela, uye pakuguma uwedzere kadhoro kadhaki uye soda vhiniga. Kana pane soda kushandisa poda yakagheka, inotanga kusanganiswa neupfu. Kuparadzanisa mukanwa muzvikamu zviviri zvakaenzana, kocoa yakawedzerwa kune imwe. Mune chimiro chakakanyiwa nemafuta, chengetedza pfumbu yekutanga spoonful ye mutsvuku, uye zvakare spoonful ye mutsvuku, nezvimwewo. Mushure mokunge bundu racho raiswa muhuni, rinotumirwa kuvevheni kwemaminitsi 45-60 uye yakabikwa pamasikati ekupisa kwe 180-200. Nhamba yekugadzirira kwekiki inotaridzwa nemutambo, kana pasina bundu pamugumo wemutambo, zvinoreva kuti yakabikwa zvakakwana. Ikoji inotemwa pamwe chete, kuitira kuti mahafu acho aende, uye evhareke nekamuki: 1 girasi remukrimu wakasviba + hafu yegirazi yega shuga, iyo inorohwa kusvikira mbeu yehuga inopera. Pamusoro pekeketi inwisa mvura.
Nzira yekugadzirisa glaze : Zvose zvinotangira giraze (kunze kweiyo mafuta) zvinosanganiswa uye zvinopikwa pamusana pokupisa kusvikira shuga inopera zvachose. Apo shuga inopera, kuwedzera bhuru, kana yakanyunguduka zvachose, girazi rinobviswa pamoto uye yakanyoroveswa, ndokudururira mukeke.
Saka takasarudza kuti tinofanira kugadzirira vana tafura yakaisvonaka yekuzvarwa kwavo. Asi usakanganwa nezvezvinwiwa, zvakadai sejisi, compotes, zvinwiwa zvezvibereko, zvitsva uye cocktails ne syrups, asi kubva kunwa zvinokonzerwa necarbon tinokukurudzira kuti urambe.
Iva neruchiva chakanaka kwauri iwe nevashanyi vako!