- Butter - 100 Grams
- Mvura - 200 Gramu
- Yakachena yakaoma waini - 40 milliliters
- Tomato - 200 Gramu
- Miorivhi isina mashizha - 50 Gramu
- Olive mafuta - 3 zvinhu. spoons
- Saladi mashizha - 30 gramu
- Mbeu dzepungu - 50 Gramu
- Jisi remuti - 1 teaspoon
- Munyu, pepper - - Kutora
Ngatitangei, tinoziva, kubva pamuedzo. Hezvino zvipikiso zvedu zvehupfu - kutonhora (ini kusimbisa - COLD) waini yakaisvonaka, bhotela uye upfu. Bhute rinodururwa pane grater yakawanda, tinowedzera hupfu pairi. Kurumidza kwazvo kubvisa zvinhu zvose kuhutano hwezvimedu. Zvisinei, kana mwana achikura - zvakanaka, zvakanaka. Isu tinogadzira gorosi, dururira muwaini tsvuku uye nekukurumidza ufukidze hupfu. Maminitsi e 2-3 iwe unofanira kukotanidza hupfu kuti uite zvakasimba kuti inogona kuunganidzwa mubhola. Pangangosvika boka redu - tinogumira kubvongodza. Sungai mukanyiwa uite hupamhi hwemasendimita 2-3 mm hutete. Kugadzirira zvishandiso - kucheka miorivhi uye tomato ane mahwendefa madete. Tambanudza pfudu yedu pahomwe yekabiro, isa pamusoro pekuzadza - tomato nemirivhi. Nyora zvose neoli maorivhi. Tinotumira keke kuhovheni, inopisa kusvika kune madigiri 180, kwemaminitsi 20-25. Sarai yangu, shandisa juisi nemorivhi, munyu uye pepper. Mbeu yepumpkin inofanira kuve yakanyanyiswa mucheka yakaoma. Isu tinotora pie yakagadzirwa kubva muchoto, tichicheka zvikamu zviduku. Pamusoro pechikamu chimwe nechimwe pamusoro tinoisa jira re lettuce uye mbeu shomanana dzomukati. Kunakidza!
Kushumira: 7-8