Kune marudzi akawanda ekukanganiswa
Kudonhora
Icho chinoperekedzwa ne-sputum discharge. Kudonhorera kwakanyanya kunowanikwa apo iyo yepamusoro yepamusoro inoputika. Zvakakosha kubhadhara kutarisa: chimiro, inclusions, kuwanda.
Dry chikwama
Haana chirwere, chinoratidzirwa nekunetseka nekukanganiswa kwakaoma. Kazhinji kacho kuora uku kunoitika apo iyo yepamusoro yepamusoro inoputika, pakutanga kwechirwere.
Nzira yekurapa chifuva chei?
Pasinei nokuti rudzi rwekukanganiswa, unoda kuonana nemudzidzisi wako, ndiani acharapa kurapa, achifunga nezvemamiriro ako, zvikwangwani. Mishonga inorayirwa nachiremba inogona kusanganiswa neyokufema gymnastics uye mishonga yevanhu.
Kana chifukidziro chiri obtrusive, chakaoma, saka pane nzira yakanaka yekudziya.
1. Nzira iri nyore ndeyokutora reticulum pabhokisi re 5% iodine, uye zvichida usiku.
2. Tora 1/3 yepunikijuni yepiresi inopisa uye 2 maspuniji emafuta ezviyo. Nechingwa ichi, tinosvina chifukidzo uye shure kubva mukukanganiswa, kusanganisira tsoka.
3. Funganya muyero ye 1: 1 mukati mukati mefuta uye turpentine. Tinoputira mubhokisi kusvikira yazara, inofanira kuitwa usiku.
4 . Sakanidza mafuta emukati nemadonhwe mashoma epaini yepaini. Tinosvina iyi musanganiswa kuti uome usiku.
Kubatsira kurarama nekukanganiswa kunomesa
Kugadzirisa mitemo
- Zvikamu zvikamu zve compress ndezvi: mafuta yemiriwo, adiki masayadhi, doro. Uyewo mbatata, yakabikwa mu "uniform" uye uchi. Zvose zvakasanganiswa, isa pamusana wako, kusvikira musanganiswa wacho waoma zvachose.
- Nyora nemafuta emiti, shandisa maawa mana. Paunenge uchikanda, iwe unoda kunwa mvura yakawanda yekunwa. Zviri nani kudyira juzi inowanzovhenekera berry.
Compress inofanira kuva nematatu matatu
- Inner layer. Zvakakosha kutora matanho 6 kana 8 ejaize uye soak nemishonga yemishonga (mafuta, doro).
- Pakati pepakati yakagadzirwa pepa kana pepa polyethylene.
- Inze yekunze ichava chidimbu chepuni yeupuni 2 kana 3 masentimita yakaenzana.
Mapoka akawanda ekukanganiswa:
1. Tora girazi remukaka 1, rakarohwa evha yolk, ¼ teaspoon ye soda, 1 kiyipuni yamafuta uye 1 kikapu yeuchi. Kusanganiswa kwakanaka. Uyu mushonga wakanaka webronchitis, laryngitis, tracheitis.
2. Yakasara mugirazi yemukaka unopisa ½ teaspoon ye soda. Wedzera kuvira uchi.
3. Kupindirwa. Isu tinosanganiswa zvakaenzana nemudzi we elecampane ne licorice, maruva e primrose, mashizha eamai namai vatatu. Tora girasi 1 yemvura inopisa 1 puniji yekusanganiswa, tsanidza hafu yenguva. Tinotora mushure mokudya 1/3 mukombe katatu pazuva.
4. Funganya uchi nechisikwa cranberry juice. Tinotora kikapu kanomwe pazuva.
5. Gadzira jisi kubva pa 1 lemon. Sakanisa ne 2 mashupuni euchi uye 2 maspuniki e glycerin. Tinotora kangana pazuva pazuva 1 teaspoonful.
6. Mishonga yakanakisisa yekukanganiswa ndiko kukanganiswa kweAlthaea midzi. Negirasi remvura inopisa, tora 1 teaspoon yeAlthea midzi. Tinoomesa, uye zvino tinosvina. Tinotora fomu inopisa kaviri pazuva.
7. Tora girazi remvura girasi rezvibereko zveKalina. Birai kwemaminitsi gumi, uye kuoma. Wedzera mapeji maviri kana matatu euchi. Tinotora hafu yegirazi katatu pazuva.
Cough Diet
Muzvokudya zvinofanira kusanganisira:
- Miti nemichero ine vitamini C (rose mahudyu, cranberries, persimmons, michero yevirrus nezvimwewo).
- Mishonga yakachena, iyo inobatsira uye inowedzera mavitamini.
- Mbatata yakasvibiswa nemukaka, inobatsira kuderedza kupisa kwebronchi.
- Grated radish, iyo inofanira kuzadzwa nekrimu yakasviba.
- Herculean porridge, nguva nemafuta emichero.
- Jisi remuroyi neuchi, mazambiringa. Iine chinonzi expectorant effect, ichabatsira kubvisa kukora.
Zvirwere zvevanhu zvekukanganiswa
1. Tora 1 mumon uye uzadze nemvura, viraira kwemaminitsi gumi pamoto muduku, apo iyomon yacho inodonha pasi, ichicheka hafu uye inomesa mumonia mugirazi yemagetsi 200-gram. Wedzera ipapo 2 maspunikiti e glycerin (mukati mekushandisa), dururira uchi kusvika kumativi egirasi ugovhenganisa. Tinotora kudya tisati tadya uye usiku mashupuni 2 echanganyiro katatu pazuva.
2. Muzvikamu zvimwechetezvo tinosanganisa radish juice uye karoti nemukaka, tora 1 kikapu kashanu pazuva.
3. Bhatanidza 1 teaspoon yeupfu hwegorosi, maaspuni 2 euchi, 2 maspuniji efurai, 2 machena. Tinotora kazhinji pazuva, teaspoonful.
4. Yakashongedzwa nemarnuts muvhu rinosanganiswa nouchi muzvikamu zvakaenzana. Tora teaspoon 1 yehuwandu hwehuwandu uye udimbure mu 100 ml yemvura inodziya uye unwe mune zviduku zvekups.
5. Ipuniko yehushi bhuta ichazadzwa negirazi remvura inopisa, ngationei, firiji. Mushonga unoguma unoyerera nemukaka mune chiyero che1: 1, tora fomu inopisa hafu yekapu yemusanganiswa, kana uchida, uwedzere shuga kana uchi.
6.6 200 ml yemvura yakanyoro inwaya, tinodururira magiramu emazambiringa akaomeswa, ngatishandisei kwehafu yeawa. Bvisai onion uye fukidza juisi kubva mairi, munyu mvura nemvura yakaomeswa uye uwedzere mapepa 3 emvura yakasimwa. Tinonwa zvakanakisisa usiku usiku shomanana sips pane imwe nguva.
7. Zvikamu zvinomwe zve radish zvakatemwa kuita zvimedu zviduku, slice imwe yakasaswa neshuga uye iomiririra maawa matanhatu, tora awa imwechete yepuniki 1 yemusi. Maererano nemunhu wemishonga, mushonga uyu unogona kuporesa kukoromora kukuru munguva pfupi.
8. Rimwe zana magiramu emakrisheni eKalina achazadzwa nema 200 magamu euchi uye kubikwa pamusoro pemoto maduku kwemaminitsi mashanu, ndokuzorora pachitsimba chemahwindo uye kutora masipuni 2 echingano kashanu pazuva.
9. Pane hupuni ye red clover ichazadzwa nemamiriyoni maviri emvura inodziya, tinoifukidza, ngatishongedzei kwemaminitsi matatu kana mashanu, tinwe mune zviduku zviduku mune fomu inotonhora, tora se expectorant.
10. 400 magamu e shuga, 50 magamu emuuchi, 500 gm echando yakakanyiwa eiii, kubika mu 1 litre yemvura pamoto maduku kwemaawa matatu, ezvo unotonhorera mvura, uisei kuhombodo uye ivhare iyo. Tinotora chifukidziro chakasimba kwe 1 kiyijiko ka 5 pazuva.
Zvipfumbamwe Zvinokosha Zvinokosha Pakuneta
1. Kubva muchipfuva kwenguva refu chifukidziro, gurai pachipfuva nemucheka, uye girai gelisi kana mukati mutsvina. Kana kuwedzera pine mafuta. Panguva yekurapa, zvakanaka kuti unwe decoction ye strawberries.
2. Tora chicory, barley, oats, rye uye 2 mbeu dzeanammond dzinonatswa dzakanatswa, kunwa sechirwere chakajairika. Kana kuti tinonwa nekaka inopisa inoputika.
3. Kubitiwa jiraji jisi neuchi kunobatsira pakurwadziwa kwepfuva, nekukanganiswa uye kutonhora.
4. Gadzira zvakakwana musoro mumwe wegoriki uye 10 anyanisi uye wiraya mumukaka kusvikira kariki uye anyanisi zviri nyore. Wedzera uchi hudiki uye juice yemanzi. Inwa zuva rose nokuda kwepuniki 1 paawa.
5. Pamusoro pebhodhoro risina chinhu re mogul - mazai eji, kupfurwa ne ramu uye shuga.
6. Funganisa jisi yemakaroti uye radishes nemukaka uye uchi humwe - hafu yekaka uye hafu yemusi kana uchi inwa. Tinodya 1 kikapu 1 kasati pazuva.
7 . Sakanisa 2 maspunikoro emuorivhi mutsva, mashupuni maviri euchi yakachena, 1 teaspoon yeupfu hwegorosi, 2 yolks. Tinoshandisa kakawanda pazuva pazuva 1 teaspoonful.
8. Zvakakosha kunwa juice yeBirch kubva mukukanganiswa mukati megore.
9. Kuti iyo sputum inogona kuparadzanisa, zvinodikamwa kunwa sirasi yemukombe waChabberry neuchi. Tinotora kangana pazuva pazuva repuniki 1.
Kuchema
- Inhalations kubva kuEucalyptus. Mashizha eucalyptus akashongedzerwa akabatanidzwa nemvura inopisa, tinobva pamapapiro akareba mapepa, kupera kukuru kwemufaro unofukidzwa nekapu ine kuputika, kuburikidza nemucheto wakaoma wekoti tinoshandisa mhepo 10 kana 15 miniti. Pane mashizha tinoshandisa mafuta eucalyptus.
- Jisi karoti nemukaka. Sakanidza juroti jisi nemukaka zvakaenzana. Kugamuchirwa kana uchikanganiswa 5 kana katanhatu pazuva.
- Garlic nemukaka. Tichachenesa 5 clove yegariki, rakanaka rastolchem, inonatsa girazi remukaka uye wiraya. Kana uchinge uchingororwa uye zvirwere zvepamusoro pekufema, tora fomu inotonhora 1 teaspoon kakawanda pazuva.
" Radish neuchi." Sarudza tsvina yakasviba-mhepo nemuswe, bvisa chikamu ugobuda mukati nechetatu. Isa huchi huri muchirongwa ichi, kuitira kuti pane nzvimbo yejusi, iyo ichagoverwa. Radish wezasi mugirazi nemvura muswe pasi. Mushure memaawa matatu kana mana, apo juisi inowoneka, inwai uye isa uchi zvakare.
- Bhu amai namai vatatu. Neyo pneumonia, bronchitis, kukohwa, tinoshandisa decoction yaamai-uye-nhingikadzi. Tora supuni 1 yemashizha uye uzadze negirazi remvura yakanyoroka inopisa, tinomira kwemaminitsi makumi matatu uye tinosvina. Tinotora supuni 1 kana katanhatu pazuva.
- Decoction ye licorice midzi. Tora makirogiramu gumi emucorice uye udururire girazi remvura inopisa, kupisa pamvura yekushambidza kwemvura kwemaminitsi makumi maviri, kutonhora kwemaminitsi makumi mashanu, kuoma, kuvhara uye kuunza ivhu kusvika ku 200 ml. Tinotora kikapu 3 kana 4 kana pazuva.
- Tincture eucalyptus. Tincture yemweya inokonzera maruva tinotora madota makumi maviri kana makumi matatu nehafu yegirasi remvura inotonhorera inopisa katatu pazuva.
- Tincture wegakava. Mumisha yeSiberia ane chifuva chakasimba yakashandiswa mishonga: 20 gramu yemiriwo worimoni inomiririra ½ litre yevodka, kwete pasi pemaminitsi makumi maviri nemana, asi nguva refu, iri nani. Tinotora masikati uye tisati taenda kunorara 1 tablespoon katatu pazuva. Vana ichi chigadzirwa hachibvumirwi.
- Kusanganiswa kwe althea. Tinotora kikapu chemashizha emishonga yeAlthea uye uizadze negirazi remvura inopisa. Tinomira 1 awa, saka tinotambudzika. Tinotora 1 teaspoonful 3 kana 4 kana pazuva.
- Cream, mukaka. Kuti tinyengedze marwadzo edu tinonwa mukaka wakachena, kamuri.
- Misi nebhari kana neoats. Bhari kana oats inofanira kudururwa mu 2/3 mupuvha uye tichazadza nekaka, kwete kuzadza zvizere neminwe miviri. Vhura chifukidzo uye uise muvheni nechinguva chiduku. Itai mukaka mumukaka sezvainoita, kusvikira mafuta apukwa. Tinonwa mvura iyi kana tichikanganiswa katatu pazuva. 2 kana 3 mappuni.
- Butter ne yolk. Tora 2 majeka, 2 mashupuni emuorivhi mutsva, dessert spoon ye starch kana upfu, 2 dessert spoons yeuchi. Zvose zvakavhenganiswa uye zvinotorwa vasati vadya 4 kana kanomwe pazuva.
- Anyanisi yakabikwa mumukaka. Tinotora 2 maharabhu, tinotema, tira mugirazi yemukaka, tinomiririra maawa mana, firiji. Tinotora maawa matatu oga oga 1 kikapu.
- Anyanisi ane shuga. Mamwe manheru, tora eiii huru uye yakanaka fodya iyo, izadze nayo 2 maspuniji ehuga. Mangwanani mishonga yakagadzirira. Pakati pezuva, kunwa jisi rinoguma kana kudya anyezi anotapira. Iwe unorapwa kwemazuva mashomanana uye chifukidziro chichapfuura.
- Anyanisi ane uchi. 500 gm eiii anonongedzwa eiii, inowedzera 400 gramu ye shuga uye kubika pamusana wekupisa kwemaawa matatu mune imwe litre yemvura. Zvadaro regai kupora, kuwedzera 50 gramu emuuchi, muduruke muhombodo uye simira. Tinotora mushure mekudya zvipuniki 4 kana 6.
- Bhanana. Tinotora mabhanana akaibva uye tinoaisa mumusero, saka tinoisa masaga akaiswa muchitini nemvura inopisa muchikamu che 2 bhanana pamukombe umwe wemvura pamwe nehuga. Zvakare, svetura uye unwe iyi musanganiswa.
- Waini ine pepper. Ikoko kune yakadaro yakakanganisika mugadziri, shandisa magiramu 60 emupiresi midzi ne ¼ litera yewaini yakachena uye kuoma. Mushonga unopisa unodhakwa katatu zuva rose, uyewo usiku.
Uchishandisa mapeji aya nokuda kwekukanganiswa kwemakwenzi evanhu mushonga, iwe unogona kubvisa kukora. Aya mapepa akareruka uye asingakwanisiki kune ani zvake uye munhu wose anogona kusarudza mushonga wevanhu vakarurama ivo pachavo, uye ipapo chifukidziro hachizokuvhiringidzi. Asi mune chero zvipi zvaro, kutora idzi kana dzimwe nzira dzemishonga yemagariro, unoda kutanga usati warapa, taurira chiremba wako zvisati zvaitika.