Dzimwe nguva hama dzedu dzinobuda patafura uye dzinoti nemufaro: "Ndinotenda," uye dzimwe nguva, pasinei nezvose zvatinoita, kudya kwemasikati kana kudya kwemasikati kunopera mukuodzwa mwoyo. "Sezvokudya zvitsva uye zvinonaka, asi chimwe chinhu hachisi Zvakakwana, uye basa redu harina kufarirwa, uye pane dzimwe nguva hapana zvakakwana nyore kubika zvinhu, mamwe mazambiringa paanoshumira yakanyanya kudya kudya. "Saka ngatikurukurei nezvekushongedza ndiro, nokuti kubika uye kudya zvakanakisisa zvakanaka!
Kunyange mwana asingazivikanwi zvikuru achadya zvakanyanya oatmeal porridge kana yakashongedzwa uye inoshandiswa pane chikafu chinonaka, chakaitwa nekuyemura kwezvokudya - kugadzirira kwakanaka. Uye iwe, uchigadzirira iye, unogona kunzwa semuumbi chaiye, muumbi wezvokudya zvekugadzirira.
Uya kukicheni - inguva yekubika kudya! Mushonga - inonaka! Ngatitangei netsika yezvokudya zvemasikati - nemusi. Vakapika vechiJapane, semuenzaniso, vanofara kupfekedza michero nemasikirwo emhando. Kutonhora mumabhodhoro emapurikiti kushambira kwakachena masi maple mashizha akavezwa kubva kune karoti. Muchirimo, mushure mokunge uchitarisa patafura, iwe uchaona maruva ejotus akavezwa kubva pabhuru. Hapana huwandu hwemashoko uye maitiro avo. Chinhu chakareruka ndechokudururira muto mutsvuku muchiganda, uchisasa nemucheka mutsvuku wechingwa (zvakare ine mari, haufaniri kukanda masara echingwa), uye iwe unotanga nzvimbo yeunyanzvi hwako.
Wonderful lake
Mashizha maviri ewadhidhi anoshanduka kuva mashizha emvura yakasviba, uye akabika zvihuta kana kuti mazai ega - mumaruva. Kuti uite izvi, haufaniri chero matanho anokosha. Tora mazai akaoma uye oacheka neke duku mumagzags chaiwo pakati. Heano maviri maruva akagadzirira. Pamucheto weplate rinogona kurongwa rutsanga. Kuti uite izvi, tora zvimedu zvechingwa chitsva uye unyoro uise mukati mawo mashizha emiti. Wana gungwa rinonaka remukaka. Kubva mudzimba yakadaro mubhokisi revana hazvizogoni kumira.
Nyeredzi patafura
Kana iwe uine soupe yakasviki cream, somuenzaniso, kubva sipinashi kana broccoli, unogona kubvisa stencil kubva papape yekubika (ansterisk, maruva nezvimwewo), zvinyoronyoro uise pamusoro, uye pamativi akadira zvigwenzi zvevhu kana zvingwa zvechingwa zvekushongedza ndiro - yakanaka yekubika. Nyeredzi patafura isina kunyanya sopu inobatsira ichagadzirisa mamiriro acho ezvinhu.
Makore mune borsch
Nguva pfupi usati washumira, unogona kutora gore kana gwayana rine cream yakasvibirira padare ne borscht. Kuti uite mufananidzo, unyorera ukamu hwakasvibirira pamwe chete nemuganhu wakatarwa wemufananidzo uye ubatanidze madonhwe aya ane tsvimbo tsvuku yemapuranga. Uye iwe unogona kungoisa pamusoro pechikepe kana imba yekubika yakareba pasta. Mushure mezvose, uyo anokonzera muto, zviri nyore kuti uchengetedze maitiro matatu.
Midzimu
Nekubatsirwa kwekrimu yakasviba kana kamu, unogona kupfekedza michero yakawanda puree soups. Izvo tsvimbo imwe yematanda ichabatsira kuvhara ukama hwakasvibiswa wakamunwa kana miviri yakasviba - vortices pamusoro peSrobberry kana cherry soup.
Uye ini ndinoda kudya saladhi
Tinopfuurira kune salads. Kumudyi wedu vaduku aifarira, taura kuti azvivhenganidze saladi. Kuti uite izvi, patafura yakadzika yakaisa crispy lettuce mashizha, uye pavari zvikamu nenzira yesimbi-izvo zvinoshandiswa zvekusasa kudya. Inogona kuve yeoetroti yakabikwa, kana kuti makaroti mavara e-orange, makucheka emucheka, grated cheese, nezvimwewo.
Kuti garoti yakagadzirwa uye bheti isati ipe juice, usawadururira pa grater, asi edza kugadzirisa uchishandisa mushonga-mushonga wezvinomera nemabhuru mutsvuku. Chinhu chikuru ndechokuita denderedzwa rakanaka. Pakati payo, isa chidimbu chekugadzirira ku saladhi kana muto. Ndizvozvo, kutamba, unogona kufarira mwana wacho nekubika.
Exclusive!
Zvishoma zvinokonzera saradi zvinogona kunge zvakasiyana nenzira itsva dzekushumira.
Saladi mugirazi
Itai zvidimbu zve saladi mune girazi rakajeka regirazi. Iwe unotya here kuti muduku angagona kuiputsa? Usanetseka - tora zvakafanana, chete plastiki. Zvinotengeswa munenge chero chitoro chero chipi zvacho. Pamucheto wegorozi iwe unogona kuisa slice yemononi kana tsanga yemucucumber. Mwana wako achafara zvikuru, nokuti anodya zvakangoita somunhu mukuru.
The Ring Ring
Kubva paitini yakashandiswa kunogona kuvhara pasi kuti uwedzere kupfekedzwa kwezvokudya - kugadzirira kwakanaka. Dzorera zvinyoronyoro kana kucheka mitsetse yakagadzikana - pamberi pako chindori chekushandira, icho iwe unogona kushandira zvakanaka chero ipi yehuzha yechando. Chiedza chemahodhi mashizha chichaparadzaniswa kunze kwechindori ichi, asi ndiro yekushandisa miriwo yakabikwa, nemafuta akaoma, akaumbwa nesimbi iri nyore, ichaita zvakanaka.
Kana chirongo (chengoro chendin'i) chakanga chiri chiduku, ipapo pahwendefa iwe unogona kuvaka dzakawanda dzakadai "shongwe" uye uzvibatanidze ne "masvingo" kubva mumiti yakakikwa kana zvipfeko zvinonaka. Imba chaiyo yemahombekombe pamahombekombe!
Tinofanira kusimudza mapuranga pamusoro peshongwe, nokuti muridzi weimba iyo (vadyi vako vaduku) ariwo pano. Kana uri mureza, shandisa tsvuku radicchio mashizha mashizha, akaiswa pamagunwe, kana peputi zviputi zvakakonzerwa nechemsical bend. Zvakanaka, zvose zvakasara ndezvekurira hwamanda muhwamanda uye utange kudya.
Tiri kumhanyira!
Saladhi inogona kushandiswa pane sandwich. Tora mbiriso, zvimedu zvechingwa zve sandwiches kana zvimedu zvepita. Itai pane zvakadai slide slide kana pate uye muvhare neimwe chidimbu - sandwich yakanakisisa zvikuru yakagadzirira!
Taura kuti iwe une "kutsika saladhi" nhasi, uye inogona kudyiwa mutende risina kukodzera, somuenzaniso, iyo yakavakwa nehombodo refu yakadirwa patafura.Zvino, saka iwe unofanira kubvisa masara ezvokudya kubva pasi petafura, asi zvinonakidza sei! "Makamera" masikati achayeukwa kwenguva refu.
Chii chechipiri?
Zvigunzva zvinopararira kune nyama kana nhengo dzekuku pamwe nekubatsirwa kwekodzero inove yakashanda yekushandira. Imwe nzira ndeyekusvibisa mbatata yakasvikwa nejusi yebheet kana karoti, uye shandisa siriya yeperiyo kuti uise chidimbu chechidimbu chipande padireta nenzira yezvipfeko kana mafananidzo.
Peking cabbage
Une mazai makuru ePeking kabbage here? Ita kuti vave "zvikepe nematoro." Pakati pehizha, shandisa ndiro huru (somuenzaniso, pilaf, pharigiramu yeghakheheat kana mbatatisi yakasviwa), mukati muise tsvimbo netsvimbo ine "ngarava" kubva kune tsanga yemucucumber. Zvadaro, isa "anchor" - iwe unogona kuzviita kubva pachigunwe chepepuru inotapira, kana iwe unogona kungochera mufananidzo wakafanana., Rimwe gungano iri munyaya ino harakuvadzi.
Sweet pepper
Kubva pane pepper inotapira unogona kuita fan yakanaka iyo inoshongedza chero yechipiri. Kuti uite izvi, cheka chibereko chacho hafu pamwe chete. Zvadaro bvisa zvishoma mbeu, mafirimu uye stalk. Chengetedza imwe neimwe nemuseve unopinza ugove mudiki. Usasvike kumucheto wakatarisana nehafu yecentimita. Kutevedzwa kwega kwega kwega kunotevera kunofanira kuva shoma shoma kupfuura yepakutanga. Zvadaro, shandisa zvishoma zvishoma spatula kuti uwedzere basa rakagadzika pane imwe ndiro uye ipapo inenge ichiri kuzarura iri muchimiro chemafuta akanaka. Mafaro pane fan anogona kuitwa kubva kumapapiro ezvinyoro anyezi. Kana iwe ukadzicheka kubva kumativi akasiyana uye uchidziputira nemagumo asinganzwisisiki emuti, vanomuka mumaketani akanaka. Ichi chichava chekushongedza kwechimiro chekumabvazuva.
Makaskodha
Kubva pamucuchere iwe unogona kuvaka "musango wemazambiringa" uye unorishongedza nawo, somuenzaniso, wewaini. Tora kapu yekofi uye, inyura mumaspuru ekucumber, shanduka.Uye unyanzvi humwe uhwu huchawana hutete huri nani uzviise sechimiro chemazambiringa. kubika keki - cubs, ducklings uye asterisks? Shandisa iwo kushandisa zvinomera zvemuchero kubva sipinashi, beet kana broccoli.
Firework desserts
Nzvimbo huru yekugadzira mbatya, zvechokwadi, inopiwa nehupfuro - iyo yakashongedzwa nemichero, caramel, chokoti.
Chocolate
Nekubatsirwa kwekona yakakosha chokoti kunogona kugadziriswa nediki duku shavings. Ikoji yeCoco kana shavings inodonha kuburikidza neseve padare. Ita patipa stencils ye butterflies, maruva uye usasise kakao pamusoro, uye ipapo nyatsoisa mousse kana jelly pamusoro.
Kunze kwekotikiti taura mutsara mifananidzo. Tora pepa rekuchera mapepa kana mapepa okubikira uye tora pamusoro pavo mwoyo, maruva, fir-miti, asterisks. Dzorera pepa racho kumucheto wepasi (kuti uwane zvidimbu zvegrafu muzvidhori zvinodyiwa) uye uende.
1. Isa pepa pamatafura kana bhokisi rekucheka.
2. Sungunusa chokoti uye ushandise sachet nechekacheka kona, dhonza mifananidzo yakatarwa mukati mehurukuro. Kana pane chokoti yakawanda, haukwanisi kuzviisa kumusero - kuzadza zvinyorwa zvacho zvachose.
3. Isa nzvimbo yekuita mufiriji. Kana imwe nhamba yacho yakasimbiswa, nyatsodzibvisa kubva papepa ine banga rakapinza. Vanokwanisa kupfekedza chingwa chinokonzerwa nemakwenzi, zvingwa kana mousse.
Tsamba yemashizha inenge iri chishongo chemhando ipi neipi ye dessert. Kune avo, unoda kusarudza mashizha akagara mavara chero ipi zvayo kana muti, unogona kushandisa michina yemusha. Chinhu chikuru ndechokuti mashizha aya haasi kutarisirwa nemakemikari kana kuti haazove ane chepfu. Edza kuramba uri pamashizha aya zvishoma chikamu cheti petiole.
Nzira yebasa
1. Mashizha anofanira kushambidzwa uye omiswa.
Pamberi pemashizha ane brashi, shandisa chokoti yakanyauka. Uhu hweshoko rekoti hausi pasi pe2 mm. 3. Isa mabheti mufiriji kweawa imwe.
4. Isa chimwe chinyorwa cheshokotiro yakanyauka kumashizha uye nzvimbo zvakare munzvimbo inotonhorera.
5. Kana chokoti ichikurumidza kuoma, zvinyoronyedze petiole uye ugoparadzanidza mashizha anhasi kubva kumashizha ekushokoti. Mashizha akanaka anonyorera kudii nebese kuitira kuti asanyunguduke mumaoko ako.
Varim caramel
Chinoti gourmet chichashamiswa kana ichiona kuti iwe unogona kudya kwete chete dessert, asiwo maruva ayo kubva kumaramiro evanhu.
Tora:
- 1 girasi ye shuga
- 5 magirazi emvura
- madonhwe maviri evanhu vemavhiniga chaiwo (zvichida apuro kana mazambiringa)
Kugadzirira
1. Dururira shuga muhomwe yepasi, uwedzere
mvura, vhiniga uye kupisa pamhepo yakadzika. Usanganisa! 2. Apo sira inotanga kubika, makirasi e shuga anotanga kuumba pamadziro echapukisi - zvinyorovesa kuvhuna nechepamucheto chechirasi chemvura. Chinhu chikuru ndechokuti sirasi haikwanisi kubika. 3 Gorosi rinogona kuwedzerwa dzimwe nguva, asi hazvibviri kusanganisa kuwanda. Kana ukarasa donsi resira mumvura inotonhora, inoumba bhora rakasimba - sirasi yakagadzirira! Bvisa ndiro yacho neyirasi kubva pamoto uye uiise mubhedha kana mubhedha nemvura inotonhora. Muchiitiko ichi, caramel inoramba yakarongeka yakaisvonaka yegoridhe.
Mabhasikiti eCriststal
Caramel yakagadzirira, tinotanga kuita zvishongo kubva pairi. Akanaka chaizvo kutarisa mabhasikiti emotokari.
1. Tora chipfeko chesimbi kana chesimbi, wakapararira pasi nebhokisi. Ivaise kumativi ose pasi pose.
2. Tora sirasi nejasipuni uye mvura ine tsvina yakawanda inoshandiswa nenzira dzakasiyana. Chinhu chikuru, kubva kubva pakati kusvika kumiganhu. Inoratidzika seyakanaka chaizvo iyo tswanda iri muchimiro chetambo.
Nokudaro, zvipfekedze nehuta hunopisa uye hwakaoma. Kubva pakusviba kana kupisa, caramel inogona kunyunguduka nyore nyore.
Midzimu
Mhepo inobva ku caramel mass inogona kubviswa, zvinyoro uye zvishoma nezvishoma zvinotenderera zvakadzika dzedenga refu (somuenzaniso, ipeni pensikisi - iyo inofanirwawo kukanganwa smear butter) pasi pemvura yakasviki.