Apples in glaze

Muhomwe yepenji nepamusoro pasi pasi, sanganidza shuga, 3/4 mukombe wemvura, sirasi yegorosi uye p Ingredients:

• Bhuku risina kukwana - 1 chikamu
• shuga - 2 makapu
• mvura - 3/4 Girazi
• chimedu sirasi - 1/2 mukombe
• chikafu chekudya tsvuku (zvaunogona) - 1/2 mashupuni
• maapuro apakati kana 12 maapuro maduku-zvikamu 6

Mirayiridzo

Muchengetedze nechepasi pasi pepupa, shandisai shuga, 3/4 makapu emvura, sirasi yegorosi uye chivara chekudya (kana chichishandiswa). Uyai kune chemota pamusoro pekupisa kukuru. Deredzai kupisa uye rambai muchibika kwemaminitsi makumi maviri. Munguva iyi, isa tsvimbo yehuni mumusoro weapuro imwe neimwe. Isa inonzi thermometer muchibika. Apo kutonhora kunosvikira pamadhigirii 150 kusvika ku155, pakarepo bvisa musanganiswa kubva mumoto. Kurumidza kuvhara maapuro mumusanganiswa kusvikira waputirwa zvachose. Isa pane pepa uye uite kuti itonhorere.

Kushumira: 6-12